# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division 1: The over-pressing of grapes shall be prohibited. The Secretary of State, with the agreement of the relevant authorities for Wales and Scotland, shall decide, taking account of local and technical conditions, the minimum quantity of alcohol that shall be contained in the marc and the lees after the pressing of grapes.

Extent: E+W+S+N.I.

The quantity of alcohol contained in those by-products shall be decided by the relevant authorities for England, Wales and Scotland at a level at least equal to 5 % in relation to the volume of alcohol contained in the wine produced.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/VIII/part/II/division/D/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-VIII/part-II/division-D/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.