Article 1 Scope

cereals, Part I;

rice, Part II;

sugar, Part III;

dried fodder, Part IV;

seeds, Part V;

hops, Part VI;

olive oil and table olives, Part VII;

flax and hemp, Part VIII;

fruit and vegetables, Part IX;

processed fruit and vegetable products, Part X;

bananas, Part XI;

wine, Part XII;

live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage, Part XIII;

tobacco, Part XIV;

beef and veal, Part XV;

milk and milk products, Part XVI;

pigmeat, Part XVII;

sheepmeat and goatmeat, Part XVIII;

eggs, Part XIX;

poultrymeat, Part XX;

ethyl alcohol of agricultural origin, Part XXI;

apiculture products, Part XXII;

silkworms, Part XXIII;

other products, Part XXIV.