# Commission Implementing Regulation (EU) No 1335/2013 of 13 December 2013 amending Implementing Regulation (EU) No 29/2012 on marketing standards for olive oil, Introduction: Introductory text

Extent: E+W+S+N.I.

Commission Implementing Regulation (EU) No 1335/2013
of 13 December 2013
amending Implementing Regulation (EU) No 29/2012 on marketing standards for olive oil
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), and in particular Article 113(1)(a) and point (a) of the first paragraph of Article 121 in conjunction with Article 4 thereof,
Whereas:
(1)
Commission Implementing Regulation (EU) No 29/2012 lays down specific standards for retail-stage marketing of olive oils and olive-residue oils.
(2)
Producers, traders and consumers should be provided with marketing standards for olive oils which guarantee product quality and combat fraud effectively. To that end, specific provisions should be laid down to supplement Regulation (EU) No 1169/2011 of the European Parliament and of the Council and to improve the effective monitoring of marketing standards.
(3)
Numerous scientific studies have demonstrated that light and heat adversely affect the quality of olive oils. Specific storage conditions should therefore be clearly indicated on the label to ensure that the consumer is well-informed about the best conditions for preservation.
(4)
In order to help the consumer to select products, it is crucial that the mandatory particulars indicated on the label are easily readable. Rules should therefore be laid down on readability and the concentration of mandatory information within the main field of vision.
(5)
In order to enable the consumer to be sure that the product is fresh, the optional marking of the harvest year should only appear on the label when 100 % of the packaging contents come from that harvest.
(6)
In the interests of simplification, it should be laid down that the labelling of food products preserved exclusively in olive oil is no longer required to state the percentage of oil added in relation to the total net weight of the foodstuff.
(7)
In order to ensure consistency between Commission Regulation (EEC) No 2568/91 and Implementing Regulation (EU) No 29/2012, particularly as regards the tolerance for the result of checks, the relevant provision of that Implementing Regulation should be amended accordingly.
(8)
Member States must carry out checks to ensure that the markings on the labels are correct and to ensure compliance with this Regulation. To that end, checks on the conformity of the product’s sale name with the contents of the container should be reinforced and further harmonised on the basis of risk analysis, as should corresponding penalties. This approach should also help to combat fraud by introducing minimum control requirements for all Member States and by standardising the reports to be sent to the Commission.
(9)
Member States should lay down penalties at national level. Those penalties should be effective, proportionate and dissuasive.
(10)
Products manufactured and labelled in the Union or imported into the Union before the application of this Regulation but in accordance with Implementing Regulation (EU) No 29/2012 should be covered by a transitional period so that operators can use up their existing stock of containers and sell products which are already packaged.
(11)
The Commission has developed an information system which makes it possible to manage documents and procedures electronically within the framework of its internal operation and in its relations with the authorities involved in the common agricultural policy. That system is regarded as fulfilling the communication requirements of Implementing Regulation (EU) No 29/2012 in accordance with Commission Regulation (EC) No 792/2009.
(12)
Implementing Regulation (EU) No 29/2012 should therefore be amended accordingly.
(13)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,
HAS ADOPTED THIS REGULATION:

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Source: https://www.legislation.gov.uk/eur/2013/1335/introduction (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1335/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.