Article 5 Labelling of meat

the F1... country in which the rearing took place indicated as ‘Reared in: (name of the ... country)’, in accordance with the following criteria:

1. (i)

   for swine:

   • in case the animal is slaughtered older than 6 months, the ... country in which the last rearing period of at least 4 months took place,

   • in case the animal is slaughtered younger than 6 months and with a live weight of at least 80 kilograms, the ... country in which the rearing period after the animal has reached 30 kilograms took place,

   • in case the animal is slaughtered younger than 6 months and with a live weight of less than 80 kilograms, the ... country in which the whole rearing period took place;

2. (ii)

   for sheep and goats: the ... country in which the last rearing period of at least 6 months took place or, in case the animal is slaughtered younger than 6 months, the ... country in which the whole rearing period took place,

3. (iii)

   for poultry: the ... country in which the last rearing period of at least one month took place or, in case the animal is slaughtered younger than one month, the ... country in which the whole rearing period after the animal was placed for fattening took place;

the F2... country in which the slaughter took place indicated as ‘Slaughtered in: (name of the ... country)’; and

the batch code identifying the meat supplied to the consumer or mass caterer.

the list of the relevant F7... countries in accordance with paragraphs 1 or 2, for each species;

the batch code identifying the meat supplied to the consumer or mass caterer.

the Bailiwick of Guernsey;

the Bailiwick of Jersey;

the Isle of Man.