{
  "url": "https://openlegislation.uk/eu-regulation-2013-1337/article-8",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1337/article-8.json",
  "legislation": "eur/2013/1337",
  "legislation_title": "Commission Implementing Regulation (EU) No 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1337",
  "path": "article/8",
  "kind": "article",
  "number": "8",
  "heading": "Additional voluntary information on the label",
  "text": "Food business operators may supplement the indications referred to in Articles 5, 6 or 7 with additional information concerning the provenance of the meat.\nThe additional information referred to in the first paragraph shall not be contradictory to the indications referred to in Articles 5, 6 or 7, and shall comply with the rules of Chapter V of Regulation (EU) No 1169/2011.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1337/article/8",
    "retrieved_at": "2026-11-01T14:48:05.291450+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}