# Council Regulation (EU) No 1360/2013 of 2 December 2013 fixing the production levies in the sugar sector for the 2001/2002, 2002/2003, 2003/2004, 2004/2005 and 2005/2006 marketing years, the coefficient required for calculating the additional levy for the 2001/2002 and 2004/2005 marketing years and the amount to be paid by sugar manufacturers to beet sellers in respect of the difference between the maximum levy and the levy to be charged for the 2002/2003, 2003/2004 and 2005/2006 marketing years, Division (1): Production levies in the sugar sector referred to in Article 1(1)

Extent: E+W+S+N.I.

2001/2002
2002/2003
2003/2004
2004/2005
2005/2006
(a) EUR per tonne of white sugar as the basic production levy on A sugar and B sugar
12,638
12,638
12,638
12,638
7,794
(b) EUR per tonne of white sugar as the B levy on B sugar
236,963
103,447
109,061
236,963
—
(c) EUR per tonne of dry matter as the basic production levy on A isoglucose and B isoglucose
5,33
5,33
5,33
5,33
3,394
(d) EUR per tonne of dry matter as the B levy on B isoglucose
99,424
46,017
48,261
99,424
—
(e) EUR per tonne of dry matter equivalent sugar/isoglucose as the basic production levy on A inulin syrup and B inulin syrup
12,638
12,638
12,638
12,638
7,794
(f) EUR per tonne of dry matter equivalent sugar/isoglucose as the B levy on B inulin syrup.
236,963
103,447
109,061
236,963
—

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Source: https://www.legislation.gov.uk/eur/2013/1360/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1360/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.