{
  "url": "https://openlegislation.uk/eu-regulation-2013-1362/signature",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1362/signature.json",
  "legislation": "eur/2013/1362",
  "legislation_title": "Commission Implementing Regulation (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1362",
  "path": "signature",
  "kind": "signature",
  "number": null,
  "heading": "Signature",
  "text": "This Regulation shall be binding in its entirety and directly applicable in all Member States.\nDone at Brussels, 11 December 2013.\nFor the Commission, On behalf of the President,\nAlgirdas Šemeta\nMember of the Commission",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1362/signature",
    "retrieved_at": "2026-11-01T14:48:04.751365+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}