OpenLegislation

Article 1

United Kingdom

Original text. Later amendments are not shown.

Point (t) of Article 2(2) of Regulation (EU) No 1169/2011 is replaced by the following:

  1. (t)

    ‘“engineered nanomaterial” means any intentionally manufactured material, containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm to 100 nm.

By way of derogation:

  1. (a)

    food additives covered by the definition set out in the first paragraph shall not be considered as engineered nanomaterials, if they have been included in the Union lists referred to in Article 4 of Regulation (EC) No 1333/2008 by Commission Regulations (EU) No 1129/2011f1 and (EU) No 1130/2011f2;

  2. (b)

    fullerenes, graphene flakes and single wall carbon nanotubes with one or more external dimensions below 1 nm shall be considered as engineered nanomaterials.

    For the purposes of the definition set out in the first paragraph:

    1. (i)

      “particle” means a minute piece of matter with defined physical boundaries;

    2. (ii)

      “agglomerate” means a collection of weakly bound particles or aggregates where the resulting external surface area is similar to the sum of the surface areas of the individual components;

    3. (iii)

      “aggregate” means a particle comprising of strongly bound or fused particles;

    4. (iv)

      “intentionally manufactured” means that the material is manufactured to perform/fulfil a specific function or purpose;.’.

Annotations

Footnotes

f1

Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (OJ L 295, 12.11.2011, p. 1).

f2

Commission Regulation (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients (OJ L 295, 12.11.2011, p. 178).’.