# Commission Implementing Regulation (EU) No 1365/2013 of 18 December 2013 concerning the authorisation of a preparation of alpha-galactosidase produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase produced by Aspergillus niger (CBS 120604) as a feed additive for minor poultry species for fattening and for chickens reared for laying (holder of authorisation Kerry Ingredients and Flavours) (Text with EEA relevance) (revoked)

EU Regulation No 1365/2013 · adopted 18 December 2013

Commission Implementing Regulation (EU) No 1365/2013 of 18 December 2013 concerning the authorisation of a preparation of alpha-galactosidase produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase produced by Aspergillus niger (CBS 120604) as a feed additive for minor poultry species for fattening and for chickens reared for laying (holder of authorisation Kerry Ingredients and Flavours) (Text with EEA relevance)

PDFs: Printed copy https://openlegislation.uk/eu-regulation-2013-1365/pdf/eur_20131365_adopted_en.pdf

## Introductory text

Commission Implementing Regulation (EU) No 1365/2013
of 18 December 2013
concerning the authorisation of a preparation of alpha-galactosidase produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase produced by Aspergillus niger (CBS 120604) as a feed additive for minor poultry species for fattening and for chickens reared for laying (holder of authorisation Kerry Ingredients and Flavours)
(Text with EEA relevance) (revoked)
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## Signature

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Source: https://www.legislation.gov.uk/eur/2013/1365 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1365
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.