{
  "url": "https://openlegislation.uk/eu-regulation-2013-1379/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1379/annex-I.json",
  "legislation": "eur/2013/1379",
  "legislation_title": "Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1379",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "FISHERY AND AQUACULTURE PRODUCTS COVERED BY THE CMO\nCN code\nDescription of the goods\n(a)\n0301\nLive fish\n0302\nFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0303\nFish, frozen, excluding fish fillets and other fish meat of heading 0304\n0304\nFish fillets and other fish meat (whether or not minced), fresh, chilled or frozen\n(b)\n0305\nFish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption\n(c)\n0306\nCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption\n0307\nMolluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption\n(d)\nAnimal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption\n– Other:\n– – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:\n0511 91 10\n– – – Fish waste\n0511 91 90\n– – Other\n(e)\n1212 20 00\n– Seaweeds and other algae\n(f)\nFats and oils and their fractions, of fish, whether or not refined, but not chemically modified:\n1504 10\n– Fish-liver oils and their fractions\n1504 20\n– Fats and oils and their fractions, of fish, other than liver oils\n(g)\n1603 00\nExtracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates\n(h)\n1604\nPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs\n(i)\n1605\nCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved\n(j)\nPasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared\n1902 20\n– Stuffed pasta, whether or not cooked or otherwise prepared:\n1902 20 10\n– – Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates\n(k)\nFlours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:\n2301 20 00\n– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates\n(l)\nPreparations of a kind used in animal feeding\n2309 90\n– Other:\nex 2309 90 10\n– – Fish solubles",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1379/annex/I",
    "retrieved_at": "2026-11-01T14:48:03.721752+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}