Article 47 Rules establishing common marketing standardsF1

United Kingdom

Without prejudice to paragraph 2, rules establishing common marketing standards, in particular those laid down in Council Regulation (EEC) No 2136/89^f1, Council Regulation (EEC) No 1536/92^f2 and Council Regulation (EC) No 2406/96^f3, as well as other rules adopted for the application of common marketing standards, such as those laid down in Commission Regulation (EEC) No 3703/85^f4, shall continue to apply.

Where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes.

Annotations

Textual amendments

F1: Substituted by Regulation (EU) 2015/812 of the European Parliament and of the Council of 20 May 2015 amending Council Regulations (EC) No 850/98, (EC) No 2187/2005, (EC) No 1967/2006, (EC) No 1098/2007, (EC) No 254/2002, (EC) No 2347/2002 and (EC) No 1224/2009, and Regulations (EU) No 1379/2013 and (EU) No 1380/2013 of the European Parliament and of the Council, as regards the landing obligation, and repealing Council Regulation (EC) No 1434/98.

Footnotes

f1: Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products ( OJ L 212, 22.7.1989, p. 79 ).
f2: Council Regulation (EEC) No 1536/92 of 9 June 1992 laying down common marketing standards for preserved tuna and bonito ( OJ L 163, 17.6.1992, p. 1 ).
f3: Council Regulation (EC) No 2406/96 of 26 November 1996 laying down common marketing standards for certain fishery products ( OJ L 334, 23.12.1996, p. 1 ).
f4: Commission Regulation (EEC) No 3703/85 of 23 December 1985 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish ( OJ L 351, 28.12.1985, p. 63 ).