# Commission Implementing Regulation (EU) No 144/2013 of 19 February 2013 amending Regulation (EC) No 606/2009 as regards certain oenological practices and the applicable restrictions and Regulation (EC) No 436/2009 as regards the registering of these practices in the documents accompanying consignments of wine products and the wine sector registers to be kept, Annex III

Extent: E+W+S+N.I.

The third paragraph of point 10 of Part A of Annex II to Regulation (EC) No 606/2009 is replaced by the following:
‘The use of carbon dioxide in the case of the process of transfer by counter-pressure is authorised under supervision and on condition that the inevitable gaseous exchanges with the carbon dioxide from the alcoholic fermentation of the cuvée do not increase the pressure of carbon dioxide contained in sparkling wines.’

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Source: https://www.legislation.gov.uk/eur/2013/144/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-144/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.