# Commission Implementing Regulation (EU) No 170/2013 of 25 February 2013 laying down transitional measures in the sugar sector by reason of the accession of Croatia, Article 5: Definitions

Extent: E+W+S+N.I.

For the purposes of this Chapter, the following definitions shall apply:
(a) ‘sugar’ means:
(i) beet sugar and cane sugar, in solid form, falling within CN code 1701;
(ii) sugar syrup falling within CN codes 1702 60 95 and 1702 90 95;
(iii) inulin syrup falling within CN codes 1702 60 80 and 1702 90 80;
(b) ‘isoglucose’ means the product falling within CN codes 1702 30 10, 1702 40 10, 1702 60 10, 1702 90 30 and 2106 90 30;
(c) ‘processed products’ means products having an added sugar/sugar equivalent content exceeding 10 %, which have resulted from the processing of agricultural products;
(d) ‘fructose’ means chemically pure fructose falling within CN code 1702 50 00.

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Source: https://www.legislation.gov.uk/eur/2013/170/article/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-170/article-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.