{
  "url": "https://openlegislation.uk/eu-regulation-2013-186/annex-II/division-SINGLE/division-3/division-3.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-186/annex-II/division-SINGLE/division-3/division-3.2.json",
  "legislation": "eur/2013/186",
  "legislation_title": "Commission Implementing Regulation (EU) No 186/2013 of 5 March 2013 entering a name in the register of protected designations of origin and protected geographical indications (Salame Felino (PGI))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-186",
  "path": "annex/II/division/SINGLE/division/3/division/3.2",
  "kind": "division",
  "number": "3.2",
  "heading": "Description of product to which the name in (1) applies",
  "text": "When released for consumption, ‘Salame Felino’ PGI must be cylindrical, with one end fatter than the other. Its outer surface must be of a whitish/greyish colour and slightly powdery owing to the surface development of a small quantity of indigenous mould.\n‘Salame Felino’ PGI must have the following characteristics:\nweight: between 200 g and 4,5 kg;\nsize: irregular cylindrical shape, between 15 cm and 130 cm long;\norganoleptic characteristics: when cut, the slices must be firm but not springy; they must be homogeneous and lean, ruby red in colour, free of blemishes, and have a mild and delicate flavour;\nchemical and chemico-physical characteristics:\ntotal protein\nmin. 23 %\ncollagen/protein ratio\nmax. 0,10\nwater/protein ratio\nmax. 2,00\nfat/protein ratio\nmax. 1,50\npH\n> 5,3\ntotal lactobacilli\n> 100 000",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/186/annex/II/division/SINGLE/division/3/division/3.2",
    "retrieved_at": "2026-11-01T14:48:49.108248+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}