# Commission Implementing Regulation (EU) No 186/2013 of 5 March 2013 entering a name in the register of protected designations of origin and protected geographical indications (Salame Felino (PGI)), Division 3.5: Specific steps in production that must take place in the defined geographical area

Extent: E+W+S+N.I.

The specific steps in production are:
mincing with a meat grinder;
mixing the mince and the added salt, pepper and garlic; wine, sugars, fermentation starter cultures, sodium or potassium nitrate, sodium or potassium nitrite and ascorbic acid and its sodium salt may also be used;
filling the mix into natural hog casing;
tying with twine (not netted);
drying and curing.

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Source: https://www.legislation.gov.uk/eur/2013/186/annex/II/division/SINGLE/division/3/division/3.5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-186/annex-II/division-SINGLE/division-3/division-3.5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.