{
  "url": "https://openlegislation.uk/eu-regulation-2013-186/annex-II/division-SINGLE/division-5/division-5.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-186/annex-II/division-SINGLE/division-5/division-5.2.json",
  "legislation": "eur/2013/186",
  "legislation_title": "Commission Implementing Regulation (EU) No 186/2013 of 5 March 2013 entering a name in the register of protected designations of origin and protected geographical indications (Salame Felino (PGI))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-186",
  "path": "annex/II/division/SINGLE/division/5/division/5.2",
  "kind": "division",
  "number": "5.2",
  "heading": "Specificity of the product",
  "text": "‘Salame Felino’ PGI differs from other products in the same commercial category owing to its firmness and non-springy consistency, its uniformity, and its ruby red colour. Its flavour is mild and delicate.\nUnlike the vast majority of salamis on the market, ‘Salame Felino’ is packed exclusively in natural casings (i.e. never synthetic ones). It is free of lactose and powdered milk and has a moderately high pH, with the resultant improvement in the organoleptic qualities.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/186/annex/II/division/SINGLE/division/5/division/5.2",
    "retrieved_at": "2026-11-01T14:48:49.108248+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}