# Commission Regulation (EU) No 210/2013 of 11 March 2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No 852/2004 of the European Parliament and of the Council (Text with EEA relevance), Division 5: Appropriate procedures shall be in place to ensure that:

Extent: E+W+S+N.I.

(a) the establishment producing sprouts is kept clean and, where necessary, disinfected;
(b) all equipment with which seeds and sprouts come into contact is effectively cleaned and, where necessary, disinfected. The cleaning and disinfection of such equipment shall take place at a frequency sufficient to avoid any risk of contamination.

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Source: https://www.legislation.gov.uk/eur/2013/210/annex/division/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-210/annex/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.