# Commission Implementing Regulation (EU) No 232/2013 of 15 March 2013 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2013 fishing year, Annex II

Extent: E+W+S+N.I.

Withdrawal and selling prices in the Union of the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price(EUR/t)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0
136
2
0
208
3
0
197
4a
0
124
4b
0
124
4c
0
260
5
0
231
6
0
116
7a
0
116
7b
0
104
8
0
87
Sardines of the species
Sardina pilchardus
1
0
300
2
0
376
3
0
423
4
0
276
Dogfish
Squalus acanthias
1
694
694
2
590
590
3
324
324
Dogfish
Scyliorhinus spp.
1
451
422
2
451
394
3
310
253
Redfish
Sebastes spp.
1
0
996
2
0
996
3
0
836
Cod of the species
Gadus morhua
1
1 161
839
2
1 161
839
3
1 097
645
4
871
484
5
613
355
Coalfish
Pollachius virens
1
595
463
2
595
463
3
587
455
4
504
248
Haddock
Melanogrammus aeglefinus
1
702
546
2
702
546
3
605
419
4
507
351
Whiting
Merlangius merlangus
1
599
454
2
580
435
3
544
399
4
372
272
Ling
Molva spp.
1
800
659
2
776
635
3
706
564
Mackerel of the species
Scomber scombrus
1
0
242
2
0
239
3
0
232
Spanish mackerel of the species
Scomber japonicus
1
0
226
2
0
226
3
0
185
4
0
138
Anchovies
Engraulis spp.
1
0
875
2
0
927
3
0
772
4
0
322
PlaicePleuronectes platessa
—
1 January to 30 April 2013
1
762
417
2
762
417
3
732
417
4
528
345
—
1 May to 31 December 2013
1
1 053
576
2
1 053
576
3
1 011
576
4
730
477
Hake of the species
Merluccius merluccius
1
2 912
2 297
2
2 200
1 715
3
2 200
1 682
4
1 812
1 391
5
1 682
1 326
Megrims
Lepidorhombus spp.
1
1 625
1 529
2
1 433
1 338
3
1 290
1 171
4
812
693
Dab
Limanda limanda
1
564
461
2
429
334
Flounder
Platichtys flesus
1
333
293
2
253
212
Albacore or longfinned tuna
Thunnus alalunga
1
2 149
1 898
2
2 149
1 804
Cuttlefishes
Sepia officinalis and Rossia macrosoma
1
0
1 169
2
0
1 169
3
0
730
Whole fish
Fish without head
Gutted fish, with head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
1 765
4 632
2
2 257
4 331
3
2 257
4 090
4
1 880
3 609
5
1 041
2 586
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
1 443
2
660
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
5 394
1 114
2
1 891
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Selling prices(EUR/t)
Whole
Edible crabs
Cancer pagurus
1
1 237
2
928
Whole
Tails
E’
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
4 491
4 491
3 370
2
4 491
3 081
2 829
3
4 021
3 081
2 080
4
2 611
2 141
1 706
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
5 183
4 008
2
5 183
4 008
3
4 907
3 732
4
4 008
2 903
5
3 456
2 281

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Source: https://www.legislation.gov.uk/eur/2013/232/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-232/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.