# Commission Implementing Regulation (EU) No 232/2013 of 15 March 2013 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2013 fishing year, Annex III

Extent: E+W+S+N.I.

Withdrawal prices in landing areas which are very distant from the main centres of consumption
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Landing area
Adjustment Factor
Size
Withdrawal price(in EUR/t)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
Coastal regions and islands of Ireland
0,9
1
0
122
2
0
187
3
0
177
4a
0
112
Coastal regions of Eastern England from Berwick to Dover
0,9
1
0
122
Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions
2
0
187
3
0
177
Coastal regions of County Down (Northern Ireland)
4a
0
112
Mackerel of the species
Scomber scombrus
Coastal regions and islands of Ireland
0,96
1
0
232
2
0
229
3
0
223
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,95
1
0
230
2
0
227
3
0
220
Hake of the species
Merluccius merluccius
Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions
0,75
1
2 184
1 723
2
1 650
1 286
3
1 650
1 262
4
1 359
1 043
5
1 262
995
Albacore or longfinned tuna
Thunnus alalunga
Islands of the Azores and Madeira
0,48
1
1 032
911
2
1 032
866
Sardines of the species
Sardina pilchardus
Canary Islands
0,48
1
0
144
2
0
181
3
0
203
4
0
133
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,74
1
0
222
2
0
278
3
0
313
4
0
205
Atlantic coastal regions of Portugal
0,93
2
0
350
0,81
3
0
343

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Source: https://www.legislation.gov.uk/eur/2013/232/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-232/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.