{
  "url": "https://openlegislation.uk/eu-regulation-2013-233/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-233/annex.json",
  "legislation": "eur/2013/233",
  "legislation_title": "Commission Implementing Regulation (EU) No 233/2013 of 15 March 2013 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2013 fishing year",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-233",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "1.\nAmount of the carry-over aid for products listed in Annex I, Parts A and B and for sole (Solea spp.) listed in Annex I, Part C to Regulation (EC) No 104/2000\nProcessing methods listed in Article 23 of Regulation (EC) No 104/2000\nAid(EUR/tonne)\n1\n2\nI.\nFreezing and storage of whole products, gutted and with head, or cut-up products\n—\nSardines of the species Sardina pilchardus\n368\n—\nOther species\n298\nII.\nFilleting, freezing and storage\n410\nIII.\nSalting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products\n280\nIV.\nMarinating and storage\n264\n2.\nAmount of the carry-over aid for the other products listed in Annex I, Part C to Regulation (EC) No 104/2000\nProcessing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000\nProducts\nAid(EUR/tonne)\n1\n2\n3\nI.\nFreezing and storage\nNorway lobster\n(Nephrops norvegicus)\n327\nNorway lobster tails\n(Nephrops norvegicus)\n250\nII.\nRemoving the head, freezing and storage\nNorway lobster\n(Nephrops norvegicus)\n295\nIII.\nCooking, freezing and storage\nNorway lobster\n(Nephrops norvegicus)\n327\nEdible crabs\n(Cancer pagurus)\n250\nIV.\nPasteurisation and storage\nEdible crabs\n(Cancer pagurus)\n392\nV.\nLive storage in fixed tanks or cages\nEdible crabs\n(Cancer pagurus)\n215\n3.\nAmount of the flat-rate aid for products listed in Annex IV to Regulation (EC) No 104/2000\nProcessing methods\nAid(EUR/tonne)\nI.\nFreezing and storage of whole products, gutted and with head, or cut-up products\n298\nII.\nFilleting, freezing and storage\n410",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/233/annex",
    "retrieved_at": "2026-11-01T14:48:47.191222+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}