# Commission Implementing Regulation (EU) No 234/2013 of 15 March 2013 fixing the Union selling prices for the fishery products listed in Annex II to Council Regulation (EC) No 104/2000 for the 2013 fishing year, Annex

Extent: E+W+S+N.I.

Selling prices and conversion factors
Forms of commercial presentation:
whole, not cleaned product which has not undergone any treatment
cleaned product which has at least been gutted
tube squid body which has at least been gutted and had the head removed
Species
Presentation
Conversion factor
Intervention level
Selling price(EUR/tonne)
Greenland halibut
(Reinhardtius hippoglossoides)
Whole or gutted, with or without head
1,0
0,85
1 678
Hake
(Merluccius spp.)
Whole or gutted, with or without head
1,0
0,85
1 080
Individual fillets
—
with skin
1,0
0,85
1 286
—
skinless
1,1
0,85
1 415
Sea-bream
(Dentex dentex and Pagellus spp.)
Whole or gutted, with or without head
1,0
0,85
1 242
Swordfish
(Xiphias gladius)
Whole or gutted, with or without head
1,0
0,85
3 483
Shrimps and prawns
Penaeidae
Frozen
(a)
Parapenaeus longirostris
1,0
0,85
3 460
(b)
Other Penaeidae
1,0
0,85
6 641
Cuttlefishes
(Sepia officinalis, Rossia macrosoma and Sepiola rondeletti)
Frozen
1,0
0,85
1 702
Squid (Loligo spp.)
(a)
Loligo patagonica
—
whole, not cleaned
1,0
0,85
1 023
—
cleaned
1,2
0,85
1 227
(b)
Loligo vulgaris
—
whole, not cleaned
2,5
0,85
2 556
—
cleaned
2,9
0,85
2 965
Octopus
(Octopus spp.)
Frozen
1,0
0,85
1 949
Illex argentinus
—
whole, not cleaned
1,0
0,8
709
—
tube
1,7
0,8
1 205

---
Source: https://www.legislation.gov.uk/eur/2013/234/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-234/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.