{
  "url": "https://openlegislation.uk/eu-regulation-2013-237/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-237/annex.json",
  "legislation": "eur/2013/237",
  "legislation_title": "Commission Implementing Regulation (EU) No 237/2013 of 15 March 2013 fixing the reference prices for certain fishery products for the 2013 fishing year",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-237",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "1.\nReference prices for fishery products referred to in Article 29(3)(a) of Regulation (EC) No 104/2000\nThe freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.\nSpecies\nSize\nReference price(EUR/tonne)\nGutted with head\nWhole fish\nAdditional Taric code\nExtra, A\nAdditional Taric code\nExtra, A\nHerring of the species\nClupea harengus\nex 0302 41 00\n1\n—\nF011\n136\n2\n—\nF012\n208\n3\n—\nF013\n197\n4a\n—\nF016\n124\n4b\n—\nF017\n124\n4c\n—\nF018\n260\n5\n—\nF015\n231\n6\n—\nF019\n116\n7a\n—\nF025\n116\n7b\n—\nF026\n104\n8\n—\nF027\n87\nRedfish\n(Sebastes spp.)\nex 0302 89 31 and\nex 0302 89 39\n1\n—\nF067\n996\n2\n—\nF068\n996\n3\n—\nF069\n836\nCod of the species\nGadus morhua\nex 0302 51 10\n1\nF073\n1 161\nF083\n839\n2\nF074\n1 161\nF084\n839\n3\nF075\n1 097\nF085\n645\n4\nF076\n871\nF086\n484\n5\nF077\n613\nF087\n355\nBoiled in water\nFresh or refrigerated\nAdditional Taric code\nExtra, A\nAdditional Taric code\nExtra, A\nDeepwater prawns\n(Pandalus borealis)\nex 0306 26 90\n1\nF317\n5 394\nF321\n1 114\n2\nF318\n1 891\n—\n—\n2.\nReference prices for fishery products referred to in Article 29(3)(d) of Regulation (EC) No 104/2000\nProduct\nAdditional Taric code\nPresentation\nReference price(EUR/tonne)\n1.\nRedfish\n(Sebastes spp.)\nWhole:\nex 0303 89 31\nex 0303 89 39\nF411\n—\nwith or without head\n998\nex 0304 89 21\nex 0304 89 29\nFillets:\nF412\n—\nwith bones (‘standard’)\n2 011\nF413\n—\nwithout bones\n2 136\nF414\n—\nblocks in immediate packing weighing not more than 4 kg\n2 239\n2. Cod\n(Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida\nex 0303 63 10, ex 0303 63 30, ex 0303 63 90, ex 0303 69 10\nF416\nWhole, with or without head\n1 095\nex 0304 71 90\nex 0304 79 10\nFillets:\nF417\n—\ninterleaved or in industrial blocks, with bones (‘standard’)\n2 451\nF418\n—\ninterleaved or in industrial blocks, without bones\n2 716\nF419\n—\nindividual or fully interleaved fillets, with skin\n2 574\nF420\n—\nindividual or fully interleaved fillets, without skin\n2 972\nF421\n—\nblocks in immediate packing weighing not more than 4 kg\n2 990\nex 0304 95 25\nF422\nPieces and other meat, except minced blocks\n1 448\n3. Coalfish\n(Pollachius virens)\nex 0304 73 00\nFillets:\nF424\n—\ninterleaved or in industrial blocks, with bones (‘standard’)\n1 611\nF425\n—\ninterleaved or in industrial blocks, without bones\n1 739\nF426\n—\nindividual or fully interleaved fillets, with skin\n1 476\nF427\n—\nindividual or fully interleaved fillets, without skin\n1 764\nF428\n—\nblocks in immediate packing weighing not more than 4 kg\n1 933\nex 0304 95 40\nF429\nPieces and other meat, except minced blocks\n976\n4. Haddock\n(Melanogrammus aeglefinus)\nex 0304 72 00\nFillets:\nF431\n—\ninterleaved or in industrial blocks, with bones (‘standard’)\n2 241\nF432\n—\ninterleaved or in industrial blocks, without bones\n2 606\nF433\n—\nindividual or fully interleaved fillets, with skin\n2 537\nF434\n—\nindividual or fully interleaved fillets, without skin\n2 682\nF435\n—\nblocks in immediate packing weighing not more than 4 kg\n2 988\n5.\nAlaska pollack\n(Theragra chalcogramma)\nFillets:\nex 0304 75 00\nF441\n—\ninterleaved or in industrial blocks, with bones (‘standard’)\n1 170\nF442\n—\ninterleaved or in industrial blocks, without bones\n1 311\n6.\nHerring\n(Clupea harengus, Clupea pallasii)\nHerring flaps\nex 0304 59 50\nF450\n—\nexceeding 80 g a piece\n510\nex 0304 99 23\nF450\n—\nexceeding 80 g a piece\n464",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/237/annex",
    "retrieved_at": "2026-11-01T14:48:47.109099+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}