{
  "url": "https://openlegislation.uk/eu-regulation-2013-25/annex-I/division-A",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-25/annex-I/division-A.json",
  "legislation": "eur/2013/25",
  "legislation_title": "Commission Regulation (EU) No 25/2013 of 16 January 2013 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the food additive potassium diacetate (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-25",
  "path": "annex/I/division/A",
  "kind": "division",
  "number": "A",
  "heading": "Annex II to Regulation (EC) No 1333/2008 is amended as follows:",
  "text": "(1) in Part B, point 3 ‘Additives other than colours and sweeteners’, the entry for additive E 261 is replaced by the following:\nPeriod of application: From 6 February 2013.’;\n‘E 261\nPotassium acetates\n(2) in Part C, Group I, the entry for additive E 261 is replaced by the following:\nPeriod of application: From 6 February 2013.’;\n‘E 261\nPotassium acetates\nquantum satis\n(3) in Part E:\n(a) in food category 04.2.3 ‘Canned or bottled fruit and vegetables’, the entry for additive E 261 is replaced by the following:\n‘\nE 261\nPotassium acetates\nquantum satis\nPeriod of application:\nFrom 6 February 2013.\n’\n(b) in food category 07.1.1 ‘Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt’, the entry for additive E 261 is replaced by the following:\n‘\nE 261\nPotassium acetates\nquantum satis\nPeriod of application:\nFrom 6 February 2013.\n’\n(c) in food category 07.1.2 ‘Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek’ the entry for additive E 261 is replaced by the following:\n‘\nE 261\nPotassium acetates\nquantum satis\nonly Friss búzakenyér, fehér és félbarna kenyerek\nPeriod of application:\nFrom 6 February 2013.\n’\n(d) in food category 08.1.2 ‘Meat preparations as defined by Regulation (EC) No 853/2004’ the entry for additive E 261 is replaced by the following:\n‘\nE 261\nPotassium acetates\nquantum satis\nonly prepacked preparations of fresh minced meat\nPeriod of application:\nFrom 6 February 2013.\n’\n(e) in food category 13.1.3 ‘Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC’ the entry for additive E 261 is replaced by the following:\n‘\nE 261\nPotassium acetates\nquantum satis\nonly processed cereal-based foods and baby foods, only for pH adjustment\nPeriod of application:\nFrom 6 February 2013.\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Period of application: From 6 February 2013.’;"
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Period of application: From 6 February 2013.’;"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/25/annex/I/division/A",
    "retrieved_at": "2026-11-01T14:48:54.425567+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}