# Commission Implementing Regulation (EU) No 264/2013 of 18 March 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Cipolla Rossa di Tropea Calabria (PGI)), Division 5.2: Specificity of the product

Extent: E+W+S+N.I.

‘Cipolla Rossa di Tropea Calabria’ is known for its quality and organoleptic features such as the tenderness of its bulbs, its sweetness and easy digestibility. These features also enable one to eat ‘Cipolla Rossa di Tropea Calabria’ raw, and undoubtedly in far greater quantities than for normal onions.

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Source: https://www.legislation.gov.uk/eur/2013/264/annex/II/division/SINGLE/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-264/annex-II/division-SINGLE/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.