# Commission Implementing Regulation (EU) No 267/2013 of 18 March 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Chianti Classico (PDO)), Division: Oil extraction method and constitution of batches

Extent: E+W+S+N.I.

It is now possible to use air to clean the olives, as new technological systems developed by manufacturers and already used in other producing countries have been introduced, in order to attach even greater importance to conserving water.

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Source: https://www.legislation.gov.uk/eur/2013/267/annex/I/division/2/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-267/annex-I/division-2/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.