{
  "url": "https://openlegislation.uk/eu-regulation-2013-270/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-270/article-1.json",
  "legislation": "eur/2013/270",
  "legislation_title": "Commission Implementing Regulation (EU) No 270/2013 of 21 March 2013 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-270",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "In Annex I to Regulation (EC) No 669/2009, in the entries for Thailand, the row referring to ‘Coriander leaves’ and ‘Basil (holy, sweet)’‘Food – fresh herbs)’, as far as the frequency of physical and identity checks for the presence of pesticide residues is concerned, is replaced by the following:\n‘\n—\nCoriander leaves\n—\nex 0709 99 90\n72\nThailand (TH)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods (4)\n10\n—\nBasil (holy, sweet)\n—\nex 1211 90 86\n20\n(Food — fresh herbs)\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/270/article/1",
    "retrieved_at": "2026-11-01T14:48:46.484013+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}