# Commission Regulation (EU) No 284/2013 of 1 March 2013 setting out the data requirements for plant protection products, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (Text with EEA relevance), Division 5.1: Methods for the analysis of the preparation

Extent: E+W+S+N.I.

Methods, which must be described in full, must be provided for the identification and the determination of the content of the micro-organism in the preparation. In the case of a preparation containing more than one micro-organism, methods capable of identifying and determining the content of each one should be provided.
Methods to establish regular control of the final product (preparation) in order to show that it does not contain other organisms than the indicated ones and to establish its uniformity.
Methods to identify any contaminating micro-organisms of the preparation.
Methods used to determine the storage stability and shelf life of the preparation must be provided.

---
Source: https://www.legislation.gov.uk/eur/2013/284/annex/part/B/division/5/division/5.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-284/annex/part-B/division-5/division-5.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.