{
  "url": "https://openlegislation.uk/eu-regulation-2013-286/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-286/annex.json",
  "legislation": "eur/2013/286",
  "legislation_title": "Commission Implementing Regulation (EU) No 286/2013 of 22 March 2013 on transitional measures to be adopted in respect of trade in agricultural products on the occasion of the accession of Croatia",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-286",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "LIST OF PRODUCTS REFERRED TO IN ARTICLE 1\nCN code\nDescription\n0201\nMeat of bovine animals, fresh or chilled\n0202\nMeat of bovine animals, frozen\n0203 21\nMeat of swine, fresh, chilled or frozen:\n– Frozen:\n– – Carcases and half-carcases\n0203 22\n– – Hams, shoulders and cuts thereof, with bone in\n0203 29\n– – Other\n0204\nMeat of sheep or goats, fresh, chilled or frozen\n0206 10\nEdible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:\n– Of bovine animals, fresh or chilled\n0206 29\n– – Other\n0207 12\nMeat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen\n– Of fowls of the species Gallus domesticus\n– – Not cut in pieces, frozen\n0207 14\n– – Cuts and offal, frozen\n0207 25\n– Of turkeys\n– – Not cut in pieces, frozen\n0207 27\n– – Cuts and offal, frozen\n0210\nMeat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal\n0402 10\nMilk and cream, concentrated or containing added sugar or other sweetening matter:\n– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %\n0402 21\n– In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %;\n– – Not containing added sugar or other sweetening matter\n0402 29\n– – Other\n0405\nButter and other fats and oils derived from milk; dairy spreads\n0406\nCheese and curd\n0703 20 00\nGarlic, fresh or chilled\n0711 51 00\nMushrooms of the genus Agaricus, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption\n0811 10 11\nStrawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing sugar or other sweetening matter,\n– – containing added sugar or other sweetening matter\n– – – with a sugar content exceeding 13 % by weight\n0811 10 19\nStrawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing sugar or other sweetening matter,\n– – containing added sugar or other sweetening matter\n– – – other, with a sugar content not exceeding 13 % by weight\n0811 10 90\nStrawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing sugar or other sweetening matter,\n– other than containing added sugar or other sweetening matter\n1001\nWheat and meslin\n1002\nRye\n1003\nBarley\n1004\nOats\n1005\nMaize (corn)\n1006 10\nRice in the husk (paddy or rough)\n1006 20\nHusked (brown) rice\n1006 30\nSemi-milled or wholly milled rice, whether or not polished or glazed\n1006 40 00\nBroken rice\n1007\nGrain sorghum\n1008\nBuckwheat, millet and canary seed; other cereals\n1101 00\nWheat or meslin flour\n1102\nCereal flours other than of wheat or meslin\n1103\nCereal groats, meal and pellets\n1104\nCereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground\n1107\nMalt, whether or not roasted\n1108\nStarches; inulin\n1109 00 00\nWheat gluten, whether or not dried\n1602\nOther prepared or preserved meat, meat offal or blood\n2003 10\nMushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid\n2008 30 55\nCitrus fruit, otherwise prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content exceeding 1 kg:\n– – – – Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids\n2008 30 75\nCitrus fruit, otherwise prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content not exceeding 1 kg:\n– – – – Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids\nEx20083090\nMandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids\n– – – Not containing added sugar\n2008 70 92\nPeaches, including nectarines;\n– – – Not containing added spirit and sugar, in immediate packings of a net content of 5 kg or more\n2204 30\n– Other grape must\n2207\n– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength\n2208 90 91\n– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding:\n– – – 2 litres or less\n2208 90 99\n– – – More than 2 litres",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/286/annex",
    "retrieved_at": "2026-11-01T14:48:45.507917+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}