# Commission Implementing Regulation (EU) No 300/2013 of 27 March 2013 amending Regulation (EU) No 605/2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

The Annexes to Regulation (EU) No 605/2010 are amended as follows:
(1) Annex I is amended as follows:
(a) the following entry is inserted after the entry for Andorra in the table set out in that Annex:
‘
AE
The Emirate of Dubai of the United Arab Emirates (1)
0
0
+ (2)
’
(b) the following footnotes are added to the table set out in that Annex:
‘(1)
Only dairy products produced from milk of camels of the species Camelus dromedarius.
(2)
Dairy products produced from milk of camels of the species Camelus dromedarius are authorised.’;
(2) in Annex II, Part 2 is amended as follows:
(a) in Model Milk-HTB, in the Notes, in Part I, Box reference I.19 is replaced by the following:
‘Box reference I.19: Use the appropriate Harmonised System (HS) code under the following headings: 04.01; 04.02; 04.03; 04.04; 04.05; 04.06; 15.17; 17.02; 21.05; 22.02; 28.35; 35.01; 35.02 or 35.04.’;
(b) the Model Milk-HTC is replaced by the following:
‘ Model Milk-HTC
Health certificate for dairy products for human consumption from third countries or parts thereof authorised in column C of Annex I to Regulation (EU) No 605/2010 intended for importation into the European Union ’
(c) in Model Milk-T/S, in the Notes, in Part I, Box reference I.19 is replaced by the following:
‘Box reference I.19: use the appropriate Harmonised System (HS) code under the following headings: 04.01; 04.02; 04.03; 04.04; 04.05; 04.06; 15.17; 17.02; 19.01; 21.05; 21.06; 22.02; 28.35; 35.01; 35.02 or 35.04.’.

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Source: https://www.legislation.gov.uk/eur/2013/300/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-300/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

