# Commission Implementing Regulation (EU) No 32/2013 of 17 January 2013 amending Regulation (EC) No 1484/95 as regards representative prices in the poultrymeat and egg sectors and for egg albumin, Annex

Extent: E+W+S+N.I.

‘ANNEX I
Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code “ZZ” stands for “of other origin”.’
CN code
Description of goods
Representative price(EUR/100 kg)
Security pursuant to Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
135,1
0
AR
121,7
0
BR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
161,6
0
AR
136,5
0
BR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
267,3
10
AR
271,1
9
BR
319,6
0
CL
224,5
23
TH
0207 25 10
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen
193,1
0
BR
0207 27 10
Turkeys, boneless cuts, frozen
329,0
0
BR
312,8
0
CL
0408 11 80
Egg yolks
569,2
0
AR
0408 91 80
Eggs, not in shell, dried
466,9
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
263,9
7
BR
3502 11 90
Egg albumin, dried
712,1
0
AR

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Source: https://www.legislation.gov.uk/eur/2013/32/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-32/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.