{
  "url": "https://openlegislation.uk/eu-regulation-2013-405/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-405/annex.json",
  "legislation": "eur/2013/405",
  "legislation_title": "Commission Implementing Regulation (EU) No 405/2013 of 2 May 2013 opening and providing for the administration of Union tariff quotas for agricultural products originating in Peru",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-405",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.\nExpressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat.\nWith an increase of 215 metric tonnes each year as from 2015.\nWith an increase of 190 metric tonnes each year as from 2015.\nWith an increase of 50 metric tonnes each year as from 2015.\nWith an increase of 250 metric tonnes each year as from 2015.\nWith an increase of 75 metric tonnes each year as from 2015.\nWith an increase of 15 metric tonnes each year as from 2015.\nWith an increase of 1 000 metric tonnes each year as from 2015.\nWith an increase of 10 metric tonnes each year as from 2015.\nWith an increase of 300 metric tonnes each year as from 2015.\nWith an increase of 600 metric tonnes each year as from 2015.\nWith an increase of 400 metric tonnes each year as from 2015.\nWith an increase of 750 metric tonnes each year as from 2015.\nWith an increase of 3 400 metric tonnes each year as from 2015.\nWith an increase of 100 hectolitres (expressed in equivalent pure alcohol) each year as from 2015.\nWith an increase of 70 metric tonnes each year as from 2015.\nWith an increase of 3 metric tonnes each year as from 2015.\nWith an increase of 660 metric tonnes (expressed in raw sugar equivalent) each year as from 2015.\nOrder No\nCN code\nDescription of goods\nQuota period\nAnnual quota volume(in tonnes net weight if not otherwise specified)\n09.7210\n0201\n0202\n0206 10 95\n0206 29 91\n0210 20\n0210 99 51\n0210 99 90\n1602 50 10\n1602 90 61\nMeat of bovine animals, fresh, chilled or frozen\nFrom 1.3.2013 to 31.12.2013\n1 792\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n2 365,\n09.7211\n0403 90\nButtermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa\nFrom 1.3.2013 to 31.12.2013\n1 584\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n2 090\n09.7212\n0405\nButter and other fats and oils derived from milk; dairy spreads\nFrom 1.3.2013 to 31.12.2013\n417\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n550\n09.7213\n0406\nCheese and curd\nFrom 1.3.2013 to 31.12.2013\n2 084\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n2 750\n09.7214\n0703 20\nGarlic\nFrom 1.3.2013 to 31.12.2013\n625\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n825\n09.7215\n2105\nIce cream and other edible ice, whether or not containing cocoa\nFrom 1.3.2013 to 31.12.2013\n125\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n165\n09.7216\n1005 90\nMaize (corn), other than seed\nFrom 1.3.2013 to 31.12.2013\n8 334\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n11 000\n09.7217\n0711 51\nMushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption\nFrom 1.3.2013 to 31.12.2013\n84\n2003 10\nMushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n110\n09.7218\n0402 10\n0402 21\n0402 99\nMilk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms\nFrom 1.3.2013 to 31.12.2013\n2 500\n0402 29\nMilk and cream, containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n3 300\n09.7219\n0402 91\nMilk and cream, concentrated but not containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms\nFrom 1.3.2013 to 31.12.2013\n5 000\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n6 600\n09.7220\n0203 11 10\n0203 12 11\n0203 12 19\n0203 19 11\n0203 19 13\n0203 19 15\n0203 19 55\n0203 19 59\n0203 21 10\n0203 22 11\n0203 22 19\n0203 29 11\n0203 29 13\n0203 29 15\n0203 29 55\n0203 29 59\nMeat of domestic swine, fresh, chilled or frozen\nFrom 1.3.2013 to 31.12.2013\n3 334\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n4 400\n09.7221\nEx0207\nMeat and edible offal other than livers, of the poultry of heading 0105, fresh, chilled or frozen\nFrom 1.3.2013 to 31.12.2013\n6 250\n0210 99 39\nOther meat, salted, in brine, dried or smoked; other edible flours and meals of meat or meat offal\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n8 250\n1602 20\n1602 31\n1602 32\n1602 39\nOther prepared or preserved meat, meat offal or blood, of liver of any animal or of poultry of heading 0105\n09.7222\nEx1006\nRice, other than rice in the husk (paddy or rough) for sowing\nFrom 1.3.2013 to 31.12.2013\n28 334\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n37 400\n09.7223\n2208 40 51\n2208 40 99\nRum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres\nFrom 1.3.2013 to 31.12.2013\n834 hectolitres (expressed in equivalent pure alcohol)\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n1 100 hectolitres (expressed in equivalent pure alcohol\n09.7224\n0710 40\n0711 90 30\n2001 90 30\n2004 90 10\n2005 80\nSweetcorn\nFrom 1.3.2013 to 31.12.2013\n584\n2008 99 85\nMaize (corn), other than sweetcorn (Zea mays var. saccharata), otherwise prepared or preserved, not containing added spirit and added sugar\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n770\n09.7225\n0403 10\nYogurt\nFrom 1.3.2013 to 31.12.2013\n25\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n33\n09.7226\n1701 13\n1701 14\n1701 91\n1701 99\nCane sugar, not containing added flavouring or colouring matter; cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter\nFrom 1.3.2013 to 31.12.2013\n18 334 (expressed in raw sugar equivalent)\n1702 30\nGlucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n22 660 (expressed in raw sugar equivalent\n1702 40 90\nGlucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar\n1702 50\nChemically pure fructose\n1702 90 30\n1702 90 50\n1702 90 71\n1702 90 75\n1702 90 79\n1702 90 80\n1702 90 95\nOther sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose\n09.7227\nEx17049099\nOther sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose\nFrom 1.3.2013 to 31.12.2013\n8 334\n1806 10 30\n1806 10 90\nCocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n10 300\nEx18062095\nOther preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose\nEx19019099\nOther food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose; other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose\nEx20060031\nEx20060038\nFruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose\nEx20079110\nEx20079920\nEx20079931\nEx20079933\nEx20079935\nEx20079939\nJams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, containing 70 % or more by weight of sucrose\nEx2009\nFruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding EUR 30 per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar\nEx21011298\nEx21012098\nPreparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose\n2106 90 30\n2106 90 59\nFlavoured or coloured isoglucose syrups; other flavoured or colours sugar syrups other than lactose syrup, glucose syrup and maltodextrine syrup\nEx21069098\nOther food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose\nEx33021029\nMixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, containing 70 % or more by weight of sucrose",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Expressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "With an increase of 215 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "With an increase of 190 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "With an increase of 50 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "With an increase of 250 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "With an increase of 75 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "With an increase of 15 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "With an increase of 1 000 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "With an increase of 10 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f10",
      "text": "With an increase of 300 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f11",
      "text": "With an increase of 600 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f12",
      "text": "With an increase of 400 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f13",
      "text": "With an increase of 750 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f14",
      "text": "With an increase of 3 400 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f15",
      "text": "With an increase of 100 hectolitres (expressed in equivalent pure alcohol) each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f16",
      "text": "With an increase of 70 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f17",
      "text": "With an increase of 3 metric tonnes each year as from 2015."
    },
    {
      "type": "footnote",
      "label": "f18",
      "text": "With an increase of 660 metric tonnes (expressed in raw sugar equivalent) each year as from 2015."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/405/annex",
    "retrieved_at": "2026-11-01T14:48:41.683818+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}