# Commission Implementing Regulation (EU) No 424/2013 of 7 May 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Ptujski lük (PGI)], Division 3.2: Description of product to which the name in (1) applies

Extent: E+W+S+N.I.

‘Ptujski lük’ (Allium cepa L.) is an onion of the Ptujska rdeča variety. It is cordate-oblate in shape. Its equatorial section has a diameter of at least 40 mm. Its neck is narrow, thin and closed. The height of each onion, measured from the circular base of the bulb to the closed neck must be 10-50 % less than the diameter of its widest part (equatorial diameter).
The dry outer skins are reddish brown to pale red in colour. The flesh is white with a bluish or purplish tinge and a more distinct purple edge.
‘Ptujski lük’ typically has a moderately pungent taste and a strong onion smell.

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Source: https://www.legislation.gov.uk/eur/2013/424/annex/II/division/SINGLE/division/3/division/3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-424/annex-II/division-SINGLE/division-3/division-3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.