# Commission Implementing Regulation (EU) No 424/2013 of 7 May 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Ptujski lük (PGI)], Division 5.2: Specificity of the product

Extent: E+W+S+N.I.

‘Ptujski lük’ is distinguished by its long-keeping quality and excellent culinary properties. It quickly disintegrates when cooked, yet retains its characteristic taste. Other characteristic features of ‘Ptujski lük’ are its cordate to oblate shape, the reddish colour of its skins and flesh, and its moderately pungent taste.

---
Source: https://www.legislation.gov.uk/eur/2013/424/annex/II/division/SINGLE/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-424/annex-II/division-SINGLE/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.