{
  "url": "https://openlegislation.uk/eu-regulation-2013-425/annex-II/division-CONSOLIDATED/division-5/division-5.3",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-425/annex-II/division-CONSOLIDATED/division-5/division-5.3.json",
  "legislation": "eur/2013/425",
  "legislation_title": "Commission Implementing Regulation (EU) No 425/2013 of 7 May 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Pesca di Leonforte (PGI)]",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-425",
  "path": "annex/II/division/CONSOLIDATED/division/5/division/5.3",
  "kind": "division",
  "number": "5.3",
  "heading": "Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)",
  "text": "The application for PGI status for 'Pesca di Leonforte' peaches is justified by the product's reputation and the fact that it is so well known for its characteristic firmness and late ripening, which means that it is still available at times when it is virtually impossible to find peaches in the shops. The work of the growers themselves is fundamental – they have come to manage their own production, fully aware that they are dealing with a unique product. They often get members of their own families to work hard day and night, helping to put on the protective bags. The return from selling the peaches is such as to have improved the living conditions of the operators in the area.\nFor about the last 20 years, 'Pesca di Leonforte' has had a considerable economic impact not only in the area of production, but also in neighbouring municipalities at the time of an annual festival held on the first Sunday in October in the old centre of the small town built by Prince Nicolò Placido Branciforti in the 17th century. The municipal authorities first set up this event in 1982, promoting and celebrating the fruit to encourage its development and raise awareness among Sicilian consumers of how special and unique a product it is. From its inception, the 'Pesca di Leonforte Festival' has existed to promote the late-ripening product.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/425/annex/II/division/CONSOLIDATED/division/5/division/5.3",
    "retrieved_at": "2026-11-01T14:48:41.066971+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}