# Commission Regulation (EU) No 519/2013 of 21 February 2013 adapting certain regulations and decisions in the fields of free movement of goods, freedom of movement for persons, right of establishment and freedom to provide services, company law, competition policy, agriculture, food safety, veterinary and phytosanitary policy, fisheries, transport policy, energy, taxation, statistics, social policy and employment, environment, customs union, external relations, and foreign, security and defence policy, by reason of the accession of Croatia, Division (1): 32006 R 0951 Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (OJ L 178, 1.7.2006, p. 24):

Extent: E+W+S+N.I.

(a) In the Annex, under A, the following entry is inserted after the entry ‘in French’:
— in Croatian ‘“Uredba (EZ) br. … (SL …, …, str. …), rok za dostavu ponuda: …”’.
(b) In the Annex, under B, the following entry is inserted after the entry ‘in French’:
— in Croatian ‘“visina primjenjive subvencije”’.
(c) In the Annex, under C, the following entry is inserted after the entry ‘in French’:
— in Croatian ‘“Šećer koji se ne smatra da je ‘izvan kvote’ za izvoz bez subvencije.”’.
(d) In the Annex, under D, the following entry is inserted after the entry ‘in French’:
— in Croatian ‘“Izvoz/uvoz, članak 116. Uredbe (EEZ) br. 2913/92 – dozvola vrijedi u … (država članica koja izdaje dozvolu)”’.
(e) In the Annex, under E, the following entry is inserted after the entry ‘in French’:
— in Croatian ‘Šećer korišten u jednom ili više proizvoda navedenih u Prilogu VIII. Uredbe (EZ) br. 318/2006.’.

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Source: https://www.legislation.gov.uk/eur/2013/519/annex/division/6/division/F/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-519/annex/division-6/division-F/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.