# Commission Implementing Regulation (EU) No 560/2013 of 14 June 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Traditional Grimsby Smoked Fish (PGI)), Division 3.2: Description of product to which the name in point 1 applies

Extent: E+W+S+N.I.

‘Traditional Grimsby Smoked Fish’ are fillets of cod and haddock, weighing between 200 and 700 grams, which have been cold smoked in accordance with the traditional method within the defined geographical area. They are cream to beige in colour, with a dry texture and a smoked slightly salty flavour. They are sold to a range of outlets, as processed, in purpose built cartons (whose weight must not exceed 5 kilograms) or in individual vacuum packs.

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Source: https://www.legislation.gov.uk/eur/2013/560/annex/II/division/SINGLE/division/3/division/3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-560/annex-II/division-SINGLE/division-3/division-3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.