Division 3.5 Specific steps in production that must take place in the identified geographical area
United Kingdom
All brining and smoking of the filleted fish.
Notes on Division SINGLE DOCUMENT
Footnotes
- f1
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OJ L 93, 31.3.2006, p. 12. Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.