Division 3.3 Raw materials (for processed products only)
United Kingdom
Traditional ‘Pasas de Málaga’ are obtained by sun-drying the ripe fruit of the Muscat of Alexandria variety of Vitis vinifera L., also known as Moscatel Gordo or Moscatel de Málaga.
Notes on Division SINGLE DOCUMENT
Footnotes
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Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.