{
  "url": "https://openlegislation.uk/eu-regulation-2013-584/annex-II/division-SINGLE/division-3/division-3.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-584/annex-II/division-SINGLE/division-3/division-3.2.json",
  "legislation": "eur/2013/584",
  "legislation_title": "Commission Implementing Regulation (EU) No 584/2013 of 18 June 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Melton Mowbray Pork Pie (PGI))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-584",
  "path": "annex/II/division/SINGLE/division/3/division/3.2",
  "kind": "division",
  "number": "3.2",
  "heading": "Description of product to which the name in point 1 applies",
  "text": "Melton Mowbray Pork Pies have a bow walled pastry case and the pastry is golden brown in colour with a rich texture. The pork filling is uncured and the colour of roast pork. The texture filling is moist and particulate. As per the EU definition of meat, the meat content of the whole product must be at least 30 %. Between the filling and the pastry wall is a layer of jelly.\nIn flavour, the pastry has a rich, baked taste while the filling is full of meaty flavour and seasoned in particular with pepper. The pies must be free from artificial colours, flavours and preservatives. They are sold in a variety of sizes and weights and through a range of outlets including traditional butchers’ shops, supermarkets, delicatessens and food service outlets.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/584/annex/II/division/SINGLE/division/3/division/3.2",
    "retrieved_at": "2026-11-01T14:48:34.316721+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}