Division 1 Name

‘Rogal świętomarciński’

The name ‘rogal świętomarciński’ meets the requirements of Article 2(2) of Regulation (EC) No 510/2006 and is the name customarily used to describe a croissant baked in Poznań, the regional capital of Wielkopolska, and in a few surrounding towns. The name of this pastry derives from the tradition of baking and consuming on Saint Martin’s Day (11 November) croissants with a characteristic filling that have been developed in the area in question.