# Commission Implementing Regulation (EU) No 597/2013 of 19 June 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Rogal świętomarciński (PGI)], Division 3.2: Description of the product to which the name in point 1 applies

Extent: E+W+S+N.I.

The ‘rogal świętomarciński’ is crescent-shaped, coated with icing and sprinkled with chopped nuts. Its cross-section is oval. It weighs between 150 and 250 g. Its surface colour varies from dark golden to light brown. The dough has a cream colour and the filling is creamy brown – varying from pale to dark creamy brown. The baked dough is of elastic consistency and flaky, and presents a porous cross-section, with visible layers. Closer to the middle, rolls of dough are interspersed with a poppy-seed filling. At its centre, the pastry is filled with a poppy-seed filling which is moist to the touch. The characteristic taste and smell – sweet and with a slight almond taste – derive from the ingredients it contains: the yeast dough and the poppy-seed filling.

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Source: https://www.legislation.gov.uk/eur/2013/597/annex/II/division/CONSOLIDATED/division/3/division/3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-597/annex-II/division-CONSOLIDATED/division-3/division-3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.