# Commission Implementing Regulation (EU) No 597/2013 of 19 June 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Rogal świętomarciński (PGI)], Division 3.3: Raw materials (for processed products only)

Extent: E+W+S+N.I.

The following ingredients are used to make a ‘rogal świętomarciński’:
For the dough: wheat flour, margarine, milk, eggs, sugar, yeast, salt, lemon flavouring.
For the filling: white poppy seeds, sugar, crumbs, egg pulp, margarine, raisins, nuts, fruit in syrup or candied fruit (sweet cherries, pear, orange peel), almond flavouring.
Other ingredients (decorative layer): icing, chopped nuts.
The flour should contain more than 27 % of elastic gluten. This makes it easier to roll out the dough and to obtain the characteristic flaky consistency after layering and rolling with margarine.

---
Source: https://www.legislation.gov.uk/eur/2013/597/annex/II/division/CONSOLIDATED/division/3/division/3.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-597/annex-II/division-CONSOLIDATED/division-3/division-3.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.