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Division 3.5 Specific steps in production that must take place in the identified geographical area

United Kingdom

Original text. Later amendments are not shown.

  • Making the yeast dough

  • Making the croissant dough

  • Preparation of the poppy-seed filling

  • Filling and shaping into a croissant

  • Baking

  • Decoration

Notes on Division CONSOLIDATED SINGLE DOCUMENT

Footnotes

f1

OJ L 93, 31.3.2006, p. 12. Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.