# Commission Implementing Regulation (EU) No 64/2013 of 24 January 2013 amending Regulation (EC) No 2535/2001 as regards the management of the WTO tariff quotas for New Zealand cheese and butter, Annex II

Extent: E+W+S+N.I.

‘
ΙII.A
TARIFF QUOTA UNDER THE GATT/WTO AGREEMENTS SPECIFIED BY COUNTRY OF ORIGIN: NEW ZEALAND BUTTER
CN code
Description
Country of origin
Annual quota from 1 January to 31 December(in tonnes)
Quantity from 1 January to 30 June(in tonnes)
Quantity from 1 July to 31 December(in tonnes)
Quantity from 1 October to 31 December(in tonnes)
Import duty(EUR/100 kg net weight)
ex 0405 10 11
ex 0405 10 19
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.
New Zealand
74 693
Quota 09.4195
Part A:
20 540,5
Quota 09.4195
Part A:
20 540,5
Quota 09.4195
Part A:
—
70,0
ex 0405 10 30
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as “Ammix” and “Spreadable”).
Quota 09.4182
Part B:
16 806
Quota 09.4182
Part B:
16 806
Quota 09.4182
Part B:
—
’

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Source: https://www.legislation.gov.uk/eur/2013/64/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-64/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.