{
  "url": "https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-10",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-10.json",
  "legislation": "eur/2013/68",
  "legislation_title": "Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-68",
  "path": "annex/part/C/division/10",
  "kind": "division",
  "number": "10",
  "heading": "Fish, other aquatic animals and products derived thereof",
  "text": "Feed materials in this chapter shall fullfil the requirements of the Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001\nThe name shall be supplemented by the species.\nThe name shall be supplemented by the species when produced from farmed fish/crustacea as relevant.\nNumber\nName\nDescription\nCompulsory declarations\n10.1.1\nAquatic invertebrates\nWhole or parts of marine or freshwater invertebrates, in all their life stages, other than species pathogenic to humans and animals; with or without treatment such as fresh, frozen, dried.\nCrude protein\nCrude fat\nCrude ash\n10.2.1\nBy-products from aquatic animals\nOriginating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.\nCrude protein\nCrude fat\nCrude ash\n10.3.1\nCrustacea meal\nProduct obtained by heating, pressing and drying whole or parts of crustacean including wild and farmed shrimp.\nCalcium\nAsh insoluble in HCl if > 5 %\n10.4.1\nFish\nWhole or parts of fish: fresh, frozen, cooked, acid treated or dried.\nCrude protein\nMoisture if > 8 %\n10.4.2\nFish meal\nProduct obtained by heating, pressing and drying whole or parts of fish and to which fish solubles may have been re-added prior to drying.\nCrude protein\nCrude fat\nCrude ash, if > 20 %\nMoisture if > 8 %\n10.4.3\nFish solubles\nCondensed product obtained during manufacture of fishmeal which has been separated and stabilised by acidification or drying.\nCrude protein\nCrude fat\nMoisture if > 5 %\n10.4.4\nFish protein, hydrolysed\nProteins obtained by hydrolysis of whole or parts of fish, which can be concentrated by drying\nCrude protein\nCrude fat\nCrude ash, if > 20 %\nMoisture if > 8 %\n10.4.5\nFishbone meal\nProduct obtained by heating, pressing and drying parts of fish. It consists principally of fishbone.\nCrude ash\n10.4.6\nFish oil\nOil obtained from fish or parts of fish followed by centrifugation to remove water (may include species specific details e.g. cod liver oil).\nCrude fat\nMoisture if > 1 %\n10.4.7\nFish oil, hydrogenated\nOil obtained from hydrogenation of fish oil\nMoisture if > 1 %\n10.4.8\nFish oil stearine [Winterized fish oil]\nFraction of fish oil with a high content of saturated fats obtained during the refining of crude fish oil to refined fish oil using the process winterization in which the saturated fats are congealed and subsequently collected.\nCrude fat\nMoisture if > 1 %\n10.5.1\nKrill oil\nOil obtained from cooked and pressed marine planktonic krill followed by centrifugation to remove water.\nMoisture if > 1 %\n10.5.2\nKrill protein concentrate, hydrolysed\nProduct obtained by the enzymatic hydrolysis of whole or parts of krill, often concentrated by drying.\nCrude protein\nCrude fat\nCrude ash, if > 20 %\nMoisture if > 8 %\n10.6.1\nMarine annelid meal\nProduct obtained by heating and drying whole or parts of marine annelids, including Nereis virens M. Sars.\nCrude fat\nAsh if > 20 %\nMoisture if > 8 %\n10.7.1\nMarine zooplankton meal\nProduct obtained by heating, pressing and drying marine zooplankton e.g. krill.\nCrude protein\nCrude fat\nCrude ash, if > 20 %\nMoisture if > 8 %\n10.7.2\nMarine zooplankton oil\nOil obtained from cooked and pressed marine zooplankton followed by centrifugation to remove water.\nMoisture if > 1 %\n10.8.1\nMollusc meal\nProduct obtained by heating and drying whole or parts of molluscs including squid and bi-valves.\nCrude protein\nCrude fat\nCrude ash, if > 20 %\nMoisture if > 8 %\n10.9.1\nSquid meal\nProduct obtained by heating, pressing and drying whole squid or parts of squid.\nCrude protein\nCrude fat\nCrude ash, if > 20 %\nMoisture if > 8 %\n10.10.1\nStarfish meal [sea star meal]\nProduct obtained by heating, pressing and drying whole Asteroidea or parts of Asteroidea .\nCrude protein\nCrude fat\nCrude ash, if > 20 %\nMoisture if > 8 %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EU) 2017/1017 of 15 June 2017 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials (Text with EEA relevance)."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "The name shall be supplemented by the species."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The name shall be supplemented by the species when produced from farmed fish/crustacea as relevant."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/68/annex/part/C/division/10",
    "retrieved_at": "2026-11-01T14:48:53.421364+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}