# Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance), Division 10: Fish, other aquatic animals and products derived thereof

Extent: E+W+S+N.I.

Feed materials in this chapter shall fullfil the requirements of the Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001
The name shall be supplemented by the species.
The name shall be supplemented by the species when produced from farmed fish/crustacea as relevant.
Number
Name
Description
Compulsory declarations
10.1.1
Aquatic invertebrates
Whole or parts of marine or freshwater invertebrates, in all their life stages, other than species pathogenic to humans and animals; with or without treatment such as fresh, frozen, dried.
Crude protein
Crude fat
Crude ash
10.2.1
By-products from aquatic animals
Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.
Crude protein
Crude fat
Crude ash
10.3.1
Crustacea meal
Product obtained by heating, pressing and drying whole or parts of crustacean including wild and farmed shrimp.
Calcium
Ash insoluble in HCl if > 5 %
10.4.1
Fish
Whole or parts of fish: fresh, frozen, cooked, acid treated or dried.
Crude protein
Moisture if > 8 %
10.4.2
Fish meal
Product obtained by heating, pressing and drying whole or parts of fish and to which fish solubles may have been re-added prior to drying.
Crude protein
Crude fat
Crude ash, if > 20 %
Moisture if > 8 %
10.4.3
Fish solubles
Condensed product obtained during manufacture of fishmeal which has been separated and stabilised by acidification or drying.
Crude protein
Crude fat
Moisture if > 5 %
10.4.4
Fish protein, hydrolysed
Proteins obtained by hydrolysis of whole or parts of fish, which can be concentrated by drying
Crude protein
Crude fat
Crude ash, if > 20 %
Moisture if > 8 %
10.4.5
Fishbone meal
Product obtained by heating, pressing and drying parts of fish. It consists principally of fishbone.
Crude ash
10.4.6
Fish oil
Oil obtained from fish or parts of fish followed by centrifugation to remove water (may include species specific details e.g. cod liver oil).
Crude fat
Moisture if > 1 %
10.4.7
Fish oil, hydrogenated
Oil obtained from hydrogenation of fish oil
Moisture if > 1 %
10.4.8
Fish oil stearine [Winterized fish oil]
Fraction of fish oil with a high content of saturated fats obtained during the refining of crude fish oil to refined fish oil using the process winterization in which the saturated fats are congealed and subsequently collected.
Crude fat
Moisture if > 1 %
10.5.1
Krill oil
Oil obtained from cooked and pressed marine planktonic krill followed by centrifugation to remove water.
Moisture if > 1 %
10.5.2
Krill protein concentrate, hydrolysed
Product obtained by the enzymatic hydrolysis of whole or parts of krill, often concentrated by drying.
Crude protein
Crude fat
Crude ash, if > 20 %
Moisture if > 8 %
10.6.1
Marine annelid meal
Product obtained by heating and drying whole or parts of marine annelids, including Nereis virens M. Sars.
Crude fat
Ash if > 20 %
Moisture if > 8 %
10.7.1
Marine zooplankton meal
Product obtained by heating, pressing and drying marine zooplankton e.g. krill.
Crude protein
Crude fat
Crude ash, if > 20 %
Moisture if > 8 %
10.7.2
Marine zooplankton oil
Oil obtained from cooked and pressed marine zooplankton followed by centrifugation to remove water.
Moisture if > 1 %
10.8.1
Mollusc meal
Product obtained by heating and drying whole or parts of molluscs including squid and bi-valves.
Crude protein
Crude fat
Crude ash, if > 20 %
Moisture if > 8 %
10.9.1
Squid meal
Product obtained by heating, pressing and drying whole squid or parts of squid.
Crude protein
Crude fat
Crude ash, if > 20 %
Moisture if > 8 %
10.10.1
Starfish meal [sea star meal]
Product obtained by heating, pressing and drying whole Asteroidea or parts of Asteroidea .
Crude protein
Crude fat
Crude ash, if > 20 %
Moisture if > 8 %

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Source: https://www.legislation.gov.uk/eur/2013/68/annex/part/C/division/10 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.