Division 2 Oil seeds, oil fruits, and products derived thereofF1
United Kingdom
| The indication ‘ low in glucosinolate ’ as defined in Union legislation may be added, where appropriate. This is valid for all rape seed products. | |||
| The name ‘ vegetable oil and fat ’ may be replaced by the term ‘ vegetable oil ’ or ‘ vegetable fat ’ as appropriate. It shall be supplemented by the plant species and as appropriate by the part of the plant. It shall be specified whether the oil(s) and/or fat(s) is/are crude or refined. | |||
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 2.1.1 | Babassu expeller | Product of oil manufacture, obtained by pressing Babassu palm nuts Orbignya varieties | Crude protein Crude fat Crude fibre |
| 2.2.1 | Camelina seed | Seeds of Camelina sativa L. Crantz | |
| 2.2.2 | Camelina, expeller | Product of oil manufacture, obtained by pressing seeds of Camelina | Crude protein Crude fat Crude fibre |
| 2.2.3 | Camelina meal | Product of oil manufacture, obtained by extraction and appropriate heat treatment of Camelina seed expeller | Crude protein |
| 2.3.1 | Cocoa husks | Teguments of dried and roasted beans of Theobroma cacao L. | Crude fibre |
| 2.3.2 | Cocoa hulls | Product obtained from processing beans of Theobroma cacao L. | Crude fibre Crude protein |
| 2.3.3 | Cocoa bean meal, partially decorticated | Product of oil manufacture, obtained by extraction of dried and roasted beans of Theobroma cacao L. from which part of the husks has been removed | Crude protein Crude fibre |
| 2.4.1 | Copra expeller | Product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. | Crude protein Crude fat Crude fibre |
| 2.4.2 | Copra, hydrolysed expeller | Product of oil manufacture, obtained by pressing and enzymatic hydrolisation of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. | Crude protein Crude fat Crude fibre |
| 2.4.3 | Copra meal | Product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. | Crude protein |
| 2.5.1 | Cotton seed | Seeds of Gossypium spp. from which the fibres have been removed. It may be rumen protected. | |
| 2.5.2 | Cotton seed meal, partially decorticated | Product of oil manufacture, obtained by extraction of seeds of cotton from which fibres and part of the husks have been removed. (Maximum crude fibre 22,5 % in the dry matter). It may be rumen protected. | Crude protein Crude fibre |
| 2.5.3 | Cotton seed expeller | Product of oil manufacture, obtained by pressing seeds of cotton from which fibres have been removed | Crude protein Crude fibre Crude fat |
| 2.6.1 | Groundnut expeller, partially decorticated | Product of oil manufacture, obtained by pressing partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis (Maximum crude fibre content 16 % in the dry matter) | Crude protein Crude fat Crude fibre |
| 2.6.2 | Groundnut meal, partially decorticated | Product of oil manufacture, obtained by extraction of partially decorticated groundnut expeller (Maximum crude fibre content 16 % in the dry matter) | Crude protein Crude fibre |
| 2.6.3 | Groundnut expeller, decorticated | Product of oil manufacture, obtained by pressing decorticated groundnuts | Crude protein Crude fat Crude fibre |
| 2.6.4 | Groundnut meal, decorticated | Product of oil manufacture, obtained by extraction of decorticated groundnut expeller | Crude protein Crude fibre |
| 2.7.1 | Kapok expeller | Product of oil manufacture obtained by pressing Kapok seeds ( Ceiba pentadra L. Gaertn.) | Crude protein Crude fibre |
| 2.8.1 | Linseed | Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93 %) as whole, flattened or ground linseed. It may be rumen protected. | |
| 2.8.2 | Linseed expeller | Product of oil manufacture, obtained by pressing linseed. | Crude protein Crude fat Crude fibre |
| 2.8.3 | Linseed meal | Product of oil manufacture, obtained by extraction and appropriate heat treatment of linseed expeller. It may be rumen protected. | Crude protein |
| 2.8.4 | Linseed expeller feed | Product of oil manufacture, obtained by pressing linseed. Only when produced at an integrated crushing and refining site, the product may contain up to:
| Crude protein Crude fat Crude fibre |
| 2.8.5 | Linseed meal feed | Product of oil manufacture, obtained by extraction and appropriate heat treatment of linseed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to
It may be rumen protected | Crude protein |
| 2.9.1 | Mustard bran | Product of the manufacture of mustard ( Brassica juncea L.). It consists of fragments of the outer skins and particles of grain. | Crude fibre |
| 2.9.2 | Mustard seed meal | Product obtained by the extraction of volatile mustard oil from mustard seeds | Crude protein |
| 2.10.1 | Niger seed | Seeds of the niger plant Guizotia abyssinica (L. F.) Cass | |
| 2.10.2 | Niger seed expeller | Product of oil manufacture, obtained by pressing of seeds of the niger plant (Ash insoluble in HCl: maximum 3,4 %) | Crude protein Crude fat Crude fibre |
| 2.11.1 | Olive pulp | Product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel | Crude protein Crude fibre Crude fat |
| 2.11.2 | Defatted olive meal feed | Product of olive oil manufacture, obtained by extraction and appropriate heat treatment of olive pulp expeller separated as far as possible from parts of the kernel. Only when produced at an integrated crushing and refining site, the product may contain up to
| Crude protein Crude fibre |
| 2.11.3 | Defatted olive meal | Product of olive oil manufacture, obtained by extraction and appropriate heat treatment of olive pulp expeller separated as far as possible from parts of the kernel. | Crude protein Crude fibre |
| 2.12.1 | Palm kernel expeller | Product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq., Corozo oleifera (HBK) L. H. Bailey ( Elaeis melanococca auct .) from which as much as possible of the hard shell has been removed | Crude protein Crude fibre Crude fat |
| 2.12.2 | Palm kernel meal | Product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed | Crude protein Crude fibre |
| 2.13.1 | Pumpkin and squash seed | Seeds of Cucurbita pepo L. and plants of the genus Cucurbita | |
| 2.13.2 | Pumpkin and squash seed, expeller | Product of oil manufacture, obtained by pressing seeds of Cucurbita pepo and plants of the genus Cucurbita | Crude protein Crude fat |
| 2.14.1 | Rape seed f1 | Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk. Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and Brassica rapa ssp. oleifera (Metzg.) Sinsk. Minimum botanical purity 94 %. It may be rumen protected. | |
| 2.14.2 | Rape seed, expeller | Product of oil manufacture, obtained by pressing seeds of rape. It may be rumen protected. | Crude protein Crude fat Crude fibre |
| 2.14.3 | Rape seed meal | Product of oil manufacture, obtained by extraction and appropriate heat treatment of rape seed expeller. It may be rumen protected. | Crude protein |
| 2.14.4 | Rape seed, extruded | Product obtained from whole rape by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation. It may be rumen protected. | Crude protein Crude fat |
| 2.14.5 | Rape seed protein concentrate | Product of oil manufacture, obtained by separation of protein fraction of rape seed expeller or rape seed | Crude protein |
| 2.14.6 | Rape seed expeller feed | Product of oil manufacture, obtained by pressing seeds of rape. Only when produced at an integrated crushing and refining site, the product may contain up to
It may be rumen protected. | Crude protein Crude fat Crude fibre |
| 2.14.7 | Rape seed meal feed | Product of oil manufacture, obtained by extraction and appropriate heat treatment of rape seed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to
It may be rumen protected. | Crude protein |
| 2.15.1 | Safflower seed | Seeds of the safflower Carthamus tinctorius L. | |
| 2.15.2 | Safflower seed meal, partially decorticated | Product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower. | Crude protein Crude fibre |
| 2.15.3 | Safflower hulls | Product obtained during dehulling of safflower seeds | Crude fibre |
| 2.16.1 | Sesame seed | Seeds of Sesamum indicum L. | |
| 2.17.1 | Sesame seed, partially dehulled | Product of oil manufacture, obtained by removing part of the husks | Crude protein Crude fibre |
| 2.17.2 | Sesame hulls | Product obtained during dehulling of sesame seeds | Crude fibre |
| 2.17.3 | Sesame seed expeller | Product of oil manufacture, obtained by pressing seeds of the sesame plant (Ash insoluble in HCl: maximum 5 %). | Crude protein Crude fibre Crude fat |
| 2.18.1 | Toasted soya (beans) | Soya beans ( Glycine max L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.). It may be rumen protected. | |
| 2.18.2 | Soya (bean) expeller | Product of oil manufacture, obtained by pressing the seed of soya. | Crude protein Crude fat Crude fibre |
| 2.18.3 | Soya (bean) meal | Product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.). It may be rumen protected. | Crude protein Crude fibre if > 8 % in dry matter |
| 2.18.4 | Soya (bean) meal, dehulled | Product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,5 mg N/g × min.). It may be rumen protected. | Crude protein |
| 2.18.5 | Soya (bean) hulls | Product obtained during dehulling of soya beans | Crude fibre |
| 2.18.6 | Soya beans, extruded | Product obtained from soya beans by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation. It may be rumen protected. | Crude protein Crude fat |
| 2.18.7 | Soya (bean) protein concentrate | Product obtained from dehulled, fat extracted soya beans, after a second extraction or enzymatic treatment to reduce the level of nitrogen-free extract. May contain inactivated enzymes. | Crude protein |
| 2.18.8 | Soya bean pulp; [Soya bean paste] | Product obtained during extraction of soya beans for food preparation | Crude protein |
| 2.18.9 | Soya bean molasses | Product obtained during the processing of soya bean | Crude protein Crude fat |
| 2.18.10 | By-product from soybean preparation | Products obtained when processing soybeans to obtain soybean food preparations | Crude protein |
| 2.18.11 | Soya (beans) | Soya beans ( Glycine max L. Merr.) | Urease activity if > 0,4 mg N/g × min |
| 2.18.12 | Soybean, flakes | Product obtained by steaming or infrared micronising and rolling dehulled soya beans (Urease activity maximum 0,4 mg N/g × min.) | Crude protein |
| 2.18.13 | Soya (bean) meal feed | Product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.). Only when produced at an integrated crushing and refining site, the product may contain up to
It may be rumen protected. | Crude protein Crude fibre if > 8 % in dry matter |
| 2.18.14 | Soya (bean) meal feed, dehulled | Product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,5 mg N/g × min.). Only when produced at an integrated crushing and refining site, the product may contain up to
It may be rumen protected. | Crude protein |
| 2.18.15 | Fermented soya (bean) protein (concentrate) | Product obtained from dehulled, fat extracted soya beans, after microbial fermentation to reduce the level of nitrogen-free extract. It may also include dead cells and/or parts thereof of the fermentation micro-organisms used. | Crude protein |
| 2.19.1 | Sunflower seed | Seeds of the sunflower Helianthus annuus L. It may be rumen protected. | |
| 2.19.2 | Sunflower seed expeller | Product of oil manufacture, obtained by pressing seeds of the sunflower. | Crude protein Crude fat Crude fibre |
| 2.19.3 | Sunflower seed meal | Product of oil manufacture, obtained by extraction and appropriate heat treatment of sunflower seed expeller. It may be rumen protected. | Crude protein Crude fibre |
| 2.19.4 | Sunflower seed meal, dehulled | Product of oil manufacture, obtained by extraction and appropriate heat treatment of expeller of sunflower seeds from which part or all of the husks has been removed. Maximum crude fibre 27,5 % in the dry matter | Crude protein Crude fibre |
| 2.19.5 | Sunflower seed hulls | Product obtained during dehulling of sunflower seeds | Crude fibre |
| 2.19.6 | Sunflower seed meal feed | Product of oil manufacture, obtained by extraction and appropriate heat treatment of sunflower seed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to
It may be rumen protected. | Crude protein |
| 2.19.7 | Sunflower seed meal feed, dehulled | Product of oil manufacture, obtained by extraction and appropriate heat treatment of expeller of sunflower seeds from which part or all of the husks has been removed. Only when produced at an integrated crushing and refining site, the product may contain up to
Maximum crude fibre: 27,5 % in the dry matter. It may be rumen protected. | Crude protein Crude fibre |
| 2.19.8 | High-protein low-cellulose fraction of sunflower meal | Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Minimum crude protein content: 45 % on 8 % moisture basis Maximum crude fibre content: 8 % on 8 % moisture basis It may be rumen protected. | Crude protein Crude fibre |
| 2.19.9 | High-cellulose fraction of sunflower meal | Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Minimum crude fibre content: 38 % on 8 % moisture basis Minimum crude protein content: 17 % on 8 % moisture basis It may be rumen protected. | Crude protein Crude fibre |
| 2.20.1 | Vegetable oil and fat f2 | Oil and fat obtained from oilseeds or oil fruits (excluding castor oil from the ricinus plant), it may be degummed, refined and/or hydrogenated. | Moisture, if > 1 % |
| 2.20.2 | Used food factory vegetable oils | Vegetable oils having been used by food business operators in accordance with Regulation (EC) No 852/2004 for cooking purposes and which have not been in contact with meat, animal fats, fish or aquatic animals. | Moisture, if > 1 % |
| 2.21.1 | Crude lecithins | Product obtained during degumming of crude oil from oilseeds and oil fruits with water. Citric acid, phosphoric acid, sodium hydroxide or enzymes may be added during degumming of the crude oil | |
| 2.22.1 | Hemp seed | Controlled seeds of varieties of Cannabis sativa L. with a maximum tetrahydrocannabinol content according to Regulation (EC) No 1782/2003. | |
| 2.22.2 | Hemp expeller | Product of oil manufacture obtained by pressing hemp seeds | Crude protein Crude fibre |
| 2.22.3 | Hemp oil | Oil obtained by pressing of hemp plants and seeds | Moisture, if > 1 % |
| 2.23.1 | Poppy seed | Seeds of Papaver somniferum L. | |
| 2.23.2 | Poppy meal | Product of oil manufacture, obtained by extraction of expeller of poppy seeds. | Crude protein |
Annotations
Textual amendments
- F1
Footnotes
- f1
-
The indication ‘ low in glucosinolate ’ as defined in Union legislation may be added, where appropriate. This is valid for all rape seed products.
- f2
-
The name ‘ vegetable oil and fat ’ may be replaced by the term ‘ vegetable oil ’ or ‘ vegetable fat ’ as appropriate. It shall be supplemented by the plant species and as appropriate by the part of the plant. It shall be specified whether the oil(s) and/or fat(s) is/are crude or refined.