{
  "url": "https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-3",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-3.json",
  "legislation": "eur/2013/68",
  "legislation_title": "Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-68",
  "path": "annex/part/C/division/3",
  "kind": "division",
  "number": "3",
  "heading": "Legume seeds and products derived thereof",
  "text": "Number\nName\nDescription\nCompulsory declarations\n3.1.1\nBeans, toasted\nSeeds of Phaseolus spp. or Vigna spp. subjected to an appropriate heat treatment. It may be rumen protected.\n3.1.2\nBean protein concentrate\nProduct obtained from the separated bean fruit water, when producing starch\nCrude protein\n3.2.1\nCarob pods\nDried fruits of the carob tree Ceratonia siliqua L. containing the carob seed\nCrude fibre\n3.2.3\nKibbled carob\nProduct obtained by crushing dried fruits (pods) of the carob tree and from which the carob seeds have been removed\nCrude fibre\n3.2.4\nCarob powder; [carob flour]\nProduct obtained by micronisation of the dried fruits (pods) of the carob tree from which the carob seeds have been removed\nCrude fibre\nTotal sugars, calculated as sucrose\n3.2.5\nCarob germ\nGerm of the carob seed of the carob tree\nCrude protein\n3.2.6\nCarob germ, expeller\nProduct of oil manufacture, obtained by pressing of germ of carob\nCrude protein\n3.2.7\nCarob seed\nSeed (kernel) obtained from the carob pod and consisting of endosperm, husk and germ\nCrude fibre\n3.2.8\nCarob seed husk\nHusk of the carob seed, obtained by decortication of seeds of the carob tree\nCrude fibre\n3.3.1\nChick peas\nSeeds of Cicer arietinum L.\n3.4.1\nErvil\nSeeds of Ervum ervilia L.\n3.5.1\nFenugreek seed\nSeed of fenugreek ( Trigonella foenum-graecum )\n3.6.1\nGuar meal\nProduct obtained after extraction of mucilage from seeds of guar bean Cyamopsis tetragonoloba (L.) Taub\nCrude protein\n3.6.2\nGuar germs meal\nProduct of mucilage extraction from the germ of seeds of guar bean.\nCrude protein\n3.7.1\nHorse beans\nSeeds of Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf.\n3.7.2\nHorse bean flakes\nProduct obtained by steaming or infrared micronising and rolling dehusked horse beans.\nStarch\nCrude protein\n3.7.3\nFilm horse beans; [Faba bean hulls]\nProduct obtained during dehulling horse bean seeds, consisting mainly of external envelopes.\nCrude fibre\nCrude protein\n3.7.4\nHorse beans, dehulled\nProduct obtained during dehulling horse bean seeds, consisting mainly of bean kernels from horse beans.\nCrude protein\nCrude fibre\n3.7.5\nHorse bean protein\nProduct obtained by grinding and air fractionation of horse beans.\nCrude protein\n3.8.1\nLentils\nSeeds of Lens culinaris a.o. Medik.\n3.8.2\nLentil hulls\nProduct obtained during dehulling process of lentil seeds.\nCrude fibre\n3.9.1\nSweet lupins\nSeeds of Lupinus spp. low in bitter seed content.\n3.9.2\nSweet lupins, dehulled\nDehulled lupin seeds.\nCrude protein\n3.9.3\nFilm lupins; [lupin hulls]\nProduct obtained during dehulling of lupin seeds, consisting mainly of external envelopes.\nCrude protein\nCrude fibre\n3.9.4\nLupin pulp\nProduct obtained after extraction of components of lupin.\nCrude fibre\n3.9.5\nLupin middlings\nProduct obtained during the manufacture of lupin flour from lupin. It consists principally of particles of cotyledon, and to a lesser extent, of skins.\nCrude protein\nCrude fibre\n3.9.6\nLupin protein\nProduct obtained from the separated lupin fruit water when producing starch, or after grinding and air fractionation.\nCrude protein\n3.9.7\nLupin protein meal\nProduct of lupin processing to produce a high protein meal.\nCrude protein\n3.10.1\nMung beans\nBeans of Vigna radiata L.\n3.11.1\nPeas\nSeeds of Pisum spp. It may be rumen protected.\n3.11.2\nPea bran\nProduct obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas.\nCrude fibre\n3.11.3\nPea flakes\nProduct obtained by steaming or infra red micronising and rolling dehulled seeds of peas.\nStarch\n3.11.4\nPea flour\nProduct obtained during the grinding of peas.\nCrude protein\n3.11.5\nPea hulls\nProduct obtained during the manufacture of pea meal from peas. It is mainly composed of skins removed during the skinning and cleaning and, to a lesser extent, of endosperm.\nCrude fibre\n3.11.6\nPeas, dehulled\nDehulled pea seeds.\nCrude protein\nCrude fibre\n3.11.7\nPea middlings\nProduct obtained during the manufacture of pea flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins.\nCrude protein\nCrude fibre\n3.11.8\nPea screenings\nProduct from mechanical screening consisting of fractions of pea kernels separated before further processing.\nCrude fibre\n3.11.9\nPea protein\nProduct obtained from the separated pea fruit water when producing starch, or after grinding and air fractionation, maybe partially hydrolysed.\nCrude protein\n3.11.10\nPea pulp\nProduct obtained from starch and protein wet extraction from peas. It is mainly composed of internal fibre and starch.\nMoisture if < 70 % or > 85 %\nStarch\nCrude fibre\nAsh insoluble in HCl, if > 3,5 % of dry matter\n3.11.11\nPea solubles\nProduct obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins and oligosaccharides.\nMoisture if < 60 % or > 85 %\nTotal sugars, calculated as sucrose\nCrude protein\n3.11.12\nPea fibre\nProduct obtained by extraction after grinding and sieving of dehulled peas.\nCrude fibre\n3.12.1\nVetches\nSeeds of Vicia sativa L. var sativa and other varieties.\n3.13.1\nChickling vetch\nSeeds of Lathyrus sativus L. subjected to an appropriate heat treatment.\nMethod of heat treatment\n3.14.1\nMonantha vetch\nSeeds of Vicia monanthos Desf.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EU) 2017/1017 of 15 June 2017 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials (Text with EEA relevance)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/68/annex/part/C/division/3",
    "retrieved_at": "2026-11-01T14:48:53.421364+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}