# Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance), Division 3: Legume seeds and products derived thereof

Extent: E+W+S+N.I.

Number
Name
Description
Compulsory declarations
3.1.1
Beans, toasted
Seeds of Phaseolus spp. or Vigna spp. subjected to an appropriate heat treatment. It may be rumen protected.
3.1.2
Bean protein concentrate
Product obtained from the separated bean fruit water, when producing starch
Crude protein
3.2.1
Carob pods
Dried fruits of the carob tree Ceratonia siliqua L. containing the carob seed
Crude fibre
3.2.3
Kibbled carob
Product obtained by crushing dried fruits (pods) of the carob tree and from which the carob seeds have been removed
Crude fibre
3.2.4
Carob powder; [carob flour]
Product obtained by micronisation of the dried fruits (pods) of the carob tree from which the carob seeds have been removed
Crude fibre
Total sugars, calculated as sucrose
3.2.5
Carob germ
Germ of the carob seed of the carob tree
Crude protein
3.2.6
Carob germ, expeller
Product of oil manufacture, obtained by pressing of germ of carob
Crude protein
3.2.7
Carob seed
Seed (kernel) obtained from the carob pod and consisting of endosperm, husk and germ
Crude fibre
3.2.8
Carob seed husk
Husk of the carob seed, obtained by decortication of seeds of the carob tree
Crude fibre
3.3.1
Chick peas
Seeds of Cicer arietinum L.
3.4.1
Ervil
Seeds of Ervum ervilia L.
3.5.1
Fenugreek seed
Seed of fenugreek ( Trigonella foenum-graecum )
3.6.1
Guar meal
Product obtained after extraction of mucilage from seeds of guar bean Cyamopsis tetragonoloba (L.) Taub
Crude protein
3.6.2
Guar germs meal
Product of mucilage extraction from the germ of seeds of guar bean.
Crude protein
3.7.1
Horse beans
Seeds of Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf.
3.7.2
Horse bean flakes
Product obtained by steaming or infrared micronising and rolling dehusked horse beans.
Starch
Crude protein
3.7.3
Film horse beans; [Faba bean hulls]
Product obtained during dehulling horse bean seeds, consisting mainly of external envelopes.
Crude fibre
Crude protein
3.7.4
Horse beans, dehulled
Product obtained during dehulling horse bean seeds, consisting mainly of bean kernels from horse beans.
Crude protein
Crude fibre
3.7.5
Horse bean protein
Product obtained by grinding and air fractionation of horse beans.
Crude protein
3.8.1
Lentils
Seeds of Lens culinaris a.o. Medik.
3.8.2
Lentil hulls
Product obtained during dehulling process of lentil seeds.
Crude fibre
3.9.1
Sweet lupins
Seeds of Lupinus spp. low in bitter seed content.
3.9.2
Sweet lupins, dehulled
Dehulled lupin seeds.
Crude protein
3.9.3
Film lupins; [lupin hulls]
Product obtained during dehulling of lupin seeds, consisting mainly of external envelopes.
Crude protein
Crude fibre
3.9.4
Lupin pulp
Product obtained after extraction of components of lupin.
Crude fibre
3.9.5
Lupin middlings
Product obtained during the manufacture of lupin flour from lupin. It consists principally of particles of cotyledon, and to a lesser extent, of skins.
Crude protein
Crude fibre
3.9.6
Lupin protein
Product obtained from the separated lupin fruit water when producing starch, or after grinding and air fractionation.
Crude protein
3.9.7
Lupin protein meal
Product of lupin processing to produce a high protein meal.
Crude protein
3.10.1
Mung beans
Beans of Vigna radiata L.
3.11.1
Peas
Seeds of Pisum spp. It may be rumen protected.
3.11.2
Pea bran
Product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas.
Crude fibre
3.11.3
Pea flakes
Product obtained by steaming or infra red micronising and rolling dehulled seeds of peas.
Starch
3.11.4
Pea flour
Product obtained during the grinding of peas.
Crude protein
3.11.5
Pea hulls
Product obtained during the manufacture of pea meal from peas. It is mainly composed of skins removed during the skinning and cleaning and, to a lesser extent, of endosperm.
Crude fibre
3.11.6
Peas, dehulled
Dehulled pea seeds.
Crude protein
Crude fibre
3.11.7
Pea middlings
Product obtained during the manufacture of pea flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins.
Crude protein
Crude fibre
3.11.8
Pea screenings
Product from mechanical screening consisting of fractions of pea kernels separated before further processing.
Crude fibre
3.11.9
Pea protein
Product obtained from the separated pea fruit water when producing starch, or after grinding and air fractionation, maybe partially hydrolysed.
Crude protein
3.11.10
Pea pulp
Product obtained from starch and protein wet extraction from peas. It is mainly composed of internal fibre and starch.
Moisture if < 70 % or > 85 %
Starch
Crude fibre
Ash insoluble in HCl, if > 3,5 % of dry matter
3.11.11
Pea solubles
Product obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins and oligosaccharides.
Moisture if < 60 % or > 85 %
Total sugars, calculated as sucrose
Crude protein
3.11.12
Pea fibre
Product obtained by extraction after grinding and sieving of dehulled peas.
Crude fibre
3.12.1
Vetches
Seeds of Vicia sativa L. var sativa and other varieties.
3.13.1
Chickling vetch
Seeds of Lathyrus sativus L. subjected to an appropriate heat treatment.
Method of heat treatment
3.14.1
Monantha vetch
Seeds of Vicia monanthos Desf.

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Source: https://www.legislation.gov.uk/eur/2013/68/annex/part/C/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.