{
  "url": "https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-5",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-5.json",
  "legislation": "eur/2013/68",
  "legislation_title": "Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-68",
  "path": "annex/part/C/division/5",
  "kind": "division",
  "number": "5",
  "heading": "Other seeds and fruits, and products derived thereof",
  "text": "The name shall be supplemented by the word ‘ depectinised ’ where appropriate.\nThe name shall be supplemented by the plant species.\nNumber\nName\nDescription\nCompulsory declarations\n5.1.1\nAcorn\nWhole fruits of the pendunculate oak Quercus robur L., the sessile oak Quercus petraea (Matt.) Liebl., the cork oak of Quercus suber L., or other species of oak.\n5.1.2\nAcorn, dehulled\nProduct obtained during dehulling of acorn.\nCrude protein\nCrude fibre\n5.2.1\nAlmond\nWhole or broken fruit Prunus dulcis , with or without hulls.\n5.2.2\nAlmond hulls\nAlmond hulls obtained from dehusked almond seeds by physical separation from the kernels and ground.\nCrude fibre\n5.2.3\nAlmond kernel expeller\nProduct of oil manufacture obtained by pressing of almond kernels.\nCrude protein\nCrude fibre\n5.3.1\nAnise seed\nSeeds of Pimpinella anisum .\n5.4.1\nApple pulp, dried; [apple pomace, dried]\nProduct obtained from the production of juice of Malus domestica or cider production. It consists principally of internal pulp and outer skins that are dried. It may have been depectinised.\nCrude fibre\n5.4.2\nApple pulp, pressed; [apple pomace, pressed]\nMoist product obtained from the production of apple juice or cider production. It consists principally of internal pulp and outer skins that are pressed. It may have been depectinised.\nCrude fibre\n5.4.3\nApple molasses\nProduct obtained after producing pectin from apple pulp. It may have been depectinised.\nCrude protein\nCrude fibre\nCrude oils and fats, if > 10 %\n5.5.1\nSugar beet seed\nSeeds of sugar beet.\n5.6.1\nBuckwheat\nSeeds of Fagopyrum esculentum .\n5.6.2\nBuckwheat hulls and bran\nProduct obtained during the milling of buckwheat grains.\nCrude fibre\n5.6.3\nBuckwheat middlings\nProduct of flour manufacture, obtained from screened buckwheat. It consists principally of particles of endosperm, with fine fragments of the outer and some miscellaneous parts of the grain. It must contain no more than 10 % crude fibre.\nCrude fibre\nStarch\n5.7.1\nRed cabbage seed\nSeeds of Brassica oleracea var. capitata f. Rubra .\n5.8.1\nCanary grass seed\nSeeds of Phalaris canariensis .\n5.9.1\nCaraway seed\nSeeds from Carum carvi L.\n5.12.1\nBroken chestnuts\nProduct of the production of chestnut flour, consisting mainly of particles of endosperm, with fine fragments of envelopes and a few remnants of chestnut ( Castanea spp.).\nCrude protein\nCrude fibre\n5.13.1\nCitrus pulp\nProduct obtained by pressing citrus fruits Citrus (L.) spp. or during the production of citrus juice. It may have been depectinised. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis.\nCrude fibre\n5.13.2\nCitrus pulp, dried\nProduct obtained by pressing citrus fruits or during the production of citrus juice, which is subsequently dried. It may have been depectinised. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis.\nCrude fibre\n5.14.1\nRed clover seed\nSeeds of Trifolium pratense L.\n5.14.2\nWhite clover seed\nSeeds of Trifolium repens L.\n5.15.1\nCoffee skins\nProduct obtained from dehusked seeds of the Coffea plant.\nCrude fibre\n5.16.1\nCornflower seed\nSeeds of Centaurea cyanus L.\n5.17.1\nCucumber seed\nSeeds of Cucumis sativus L.\n5.18.1\nCypress seed\nSeeds of Cupressus L.\n5.19.1\nDate fruit\nFruits of Phoenix dactylifera L. It may be dried.\n5.19.2\nDate seed\nWhole seeds of Phoenix dactylifera L.\nCrude fibre\n5.20.1\nFennel seed\nSeeds of Foeniculum vulgare Mill.\n5.21.1\nFig fruit\nFruits of Ficus carica L. It may be dried.\n5.22.1\nFruit kernels\nProduct consisting of the inner, edible seeds of a nut or fruit stone.\n5.22.2\nFruit pulp\nProduct obtained during the production of fruit juice and fruit puree. It may have been depectinised.\nCrude fibre\n5.22.3\nFruit pulp, dried\nProduct obtained during the production of fruit juice and fruit puree which is subsequently dried. It may have been depectinised.\nCrude fibre\n5.23.1\nGarden cress\nSeeds from Lepidium sativum L.\nCrude fibre\n5.24.1\nGraminaceous seeds\nSeeds from graminoids of the families Poaceae, Cyperaceae and Juncaceae.\n5.25.1\nGrape pips\nPips from Vitis L. separated from grape pulp, from which the oil has not been removed.\nCrude fat\nCrude fibre\n5.25.2\nGrape pips meal\nProduct obtained during the extraction of oil from grape pips.\nCrude fibre\n5.25.3\nGrape pulp [grape marc]\nGrape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed.\nCrude fibre\n5.25.4\nGrape pips soluble\nProduct obtained from grape pips after producing grape juice. It principally contains carbohydrates. It may be concentrated.\nCrude fibre\n5.26.1\nHazelnut\nWhole or broken fruit of Corylus (L.) spp., with or without hulls.\n5.26.2\nHazelnut expeller\nProduct of oil manufacture obtained by pressing hazelnut kernels.\nCrude protein\nCrude fibre\n5.27.1\nPectin\nPectin is obtained by aqueous extraction (of natural strains) of appropriate plant material, usually citrus fruits or apples. No organic precipitant shall be used other than methanol, ethanol and propan-2-ol. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis. Pectin consists mainly of the partial methyl esters of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts.\n5.28.1\nPerilla seed\nSeeds of Perilla frutescens L. and its milling products.\n5.29.1\nPine nut\nSeeds from Pinus (L.) spp.\n5.30.1\nPistachio\nFruit of Pistacia vera L.\n5.31.1\nPlantago seed\nSeeds of Plantago (L.) spp.\n5.32.1\nRadish seed\nSeeds of Raphanus sativus L.\n5.33.1\nSpinach seed\nSeeds of Spinacia oleracea L.\n5.34.1\nThistle seed\nSeeds from Carduus marianus L.\n5.35.1\nTomato pulp [tomato pomace]\nProduct obtained by pressing tomatoes Solanum lycopersicum L. during production of tomato juice. It consists principally of tomato peel and seeds.\nCrude fibre\n5.36.1\nYarrow seed\nSeeds of Achillea millefolium L.\n5.37.1\nApricot kernel expeller\nProduct of oil manufacture obtained by pressing apricot kernels ( Prunus armeniaca L.). It may contain hydrocyanic acid.\nCrude protein\nCrude fibre\n5.38.1\nBlack cumin expeller\nProduct of oil manufacture obtained by pressing black cumin seeds ( Bunium persicum L.).\nCrude protein\nCrude fibre\n5.39.1\nBorrage seed expeller\nProduct of oil manufacture obtained by pressing borrage seeds ( Borago officinalis L.).\nCrude protein\nCrude fibre\n5.40.1\nEvening primrose expeller\nProduct of oil manufacture obtained by pressing evening primrose seeds ( Oenothera L.).\nCrude protein\nCrude fibre\n5.41.1\nPomegranate expeller\nProduct of oil manufacture obtained by pressing pomegranate seeds ( Punica granatum L.).\nCrude protein\nCrude fibre\n5.42.1\nWalnut kernel expeller\nProduct of oil manufacture obtained by pressing walnut kernels ( Juglans regia L.).\nCrude protein\nCrude fibre",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EU) 2017/1017 of 15 June 2017 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials (Text with EEA relevance)."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "The name shall be supplemented by the word ‘ depectinised ’ where appropriate."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The name shall be supplemented by the plant species."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/68/annex/part/C/division/5",
    "retrieved_at": "2026-11-01T14:48:53.421364+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}